Christian Solem
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Explore the profile of Christian Solem including associated specialties, affiliations and a list of published articles.
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66
Citations
666
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Recent Articles
1.
Rasmussen E, Acs N, Jensen P, Solem C
J Agric Food Chem
. 2024 Nov;
72(47):26356-26365.
PMID: 39540590
suffers from oxidative stress and riboflavin starvation at elevated temperatures due to dissolved oxygen, which can be relieved partially by exogenously supplied riboflavin. Here we explore whether this phenomenon can...
2.
Tadesse B, Gu L, Solem C, Mijakovic I, Jers C
J Agric Food Chem
. 2024 Aug;
72(32):18089-18099.
PMID: 39102436
Due to the reports describing virulent and multidrug resistant enterococci, their use has become a topic of controversy despite most of them being safe and commonly used in traditionally fermented...
3.
Gu L, Zhao S, Tadesse B, Zhao G, Solem C
Appl Environ Microbiol
. 2024 Apr;
90(5):e0041424.
PMID: 38563750
a lactic acid bacterium used in food fermentations and commonly found in the human gut, is known to possess a fermentative metabolism. , however, has been demonstrated to transfer metabolically...
4.
Tadesse B, Svetlicic E, Zhao S, Berhane N, Jers C, Solem C, et al.
Microbiol Res
. 2024 Mar;
283:127702.
PMID: 38552381
Enterococci comprise a group of lactic acid bacteria (LAB) with considerable potential to serve as food fermentation microorganisms. Unfortunately, enterococci have received a lot of negative attention, due to the...
5.
Zhao S, Solem C
J Agric Food Chem
. 2024 Feb;
72(9):4858-4868.
PMID: 38377583
is a safe lactic acid bacterium widely used in dairy fermentations. Normally, its main fermentation product is lactic acid; however, can be persuaded into producing other compounds, e.g., through genetic...
6.
Gu L, Xiao X, Lee S, Lai B, Solem C
Bioresour Technol
. 2023 Sep;
389:129813.
PMID: 37776913
Anodic electro-fermentation (AEF), where an anode replaces the terminal electron acceptor, shows great promise. Recently a Lactococcus lactis strain blocked in NAD regeneration was demonstrated to use ferricyanide as an...
7.
Zhao S, Dorau R, Tommerholt L, Gu L, Tadesse B, Zhao G, et al.
Int J Food Microbiol
. 2023 Sep;
407:110398.
PMID: 37714070
In the manufacture of rennet-coagulated cheese, autolysis is a rate-limiting step for ripening. Previously, a highly autolytic and thermotolerant Lactococcus lactis strain, RD07, was generated, which in preliminary laboratory cheese...
8.
Zhao G, Zhao S, Nielsen L, Zhou F, Gu L, Tadesse B, et al.
Bioresour Technol
. 2023 Aug;
387:129594.
PMID: 37532060
The presence of lactic acid and galactose makes spray drying of acid whey (AW) a significant challenge for the dairy industry. In this study, a novel approach is explored to...
9.
Gu L, Xiao X, Zhao G, Kempen P, Zhao S, Liu J, et al.
Microb Biotechnol
. 2023 Mar;
16(6):1277-1292.
PMID: 36860178
Lactococcus lactis, a lactic acid bacterium with a typical fermentative metabolism, can also use oxygen as an extracellular electron acceptor. Here we demonstrate, for the first time, that L. lactis...
10.
Gu L, Tadesse B, Zhao S, Holck J, Zhao G, Solem C
FEMS Microbiol Lett
. 2022 Nov;
369(1).
PMID: 36331038
Plant-based dairy alternatives are gaining increasing interest, e.g. alternatives to yoghurt, cheese, and butter. In all these products butter flavor (diacetyl + acetoin) plays an important role. We previously have...