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Chiara Magni

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Articles 58
Citations 423
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Recent Articles
1.
Bresciani A, Russo D, Cervini M, Magni C, Giuberti G, Marti A
J Agric Food Chem . 2024 Nov; 72(45):25298-25305. PMID: 39496166
In the context of valorizing underutilized crops, this study investigated the starch and protein characteristics of chestnut varieties (Balestrera and Rossera) and their potential for use at 15% and 25%...
2.
Spina A, De Benedetti S, Heinzl G, Ceravolo G, Magni C, Emide D, et al.
Plants (Basel) . 2024 Apr; 13(6). PMID: 38592821
Lupin species provide essential nutrients and bioactive compounds. Within pulses, they have one of the highest contents of proteins and fibers and are among the poorest in carbohydrates. The Mediterranean...
3.
Postuma I, Magni C, Marcaccio B, Fatemi S, Vercesi V, Ciocca M, et al.
Sci Rep . 2024 Jan; 14(1):418. PMID: 38172585
Boron Neutron Capture Therapy (BNCT) is a radiotherapy technique based on the enrichment of tumour cells with suitable 10-boron concentration and on subsequent neutron irradiation. Low-energy neutron irradiation produces a...
4.
Heinzl G, De Benedetti S, Lusignani N, Magni C, Barbiroli A, Scarafoni A
Biochem Biophys Res Commun . 2023 Jul; 673:175-178. PMID: 37392481
γ-conglutin (γ-C) is a hexameric glycoprotein accumulated in lupin seeds and has long been considered as a storage protein. Recently, it has been investigated for its possible postprandial glycaemic regulating...
5.
Emide D, Magni C, Saitta F, Cardone G, Botticella E, Fessas D, et al.
Food Chem . 2022 Nov; 404(Pt B):134675. PMID: 36323027
Waxy (WX) and high-amylose (HA) wheat flours have interesting functional and/or nutritional characteristics, but low technological properties compared to regular wheat. Here a set of three wheat lines, having different...
6.
Philadelpho B, Souza V, Souza F, Santos J, Batista F, Silva M, et al.
Int J Mol Sci . 2021 Apr; 22(6). PMID: 33809562
Adzuki seed β-vignin, a vicilin-like globulin, has proven to exert various health-promoting biological activities, notably in cardiovascular health. A simple scalable enrichment procedure of this protein for further nutritional and...
7.
Capraro J, De Benedetti S, Heinzl G, Scarafoni A, Magni C
Int J Mol Sci . 2021 Apr; 22(7). PMID: 33805525
Food proteins and peptides are able to exert a variety of well-known bioactivities, some of which are related to well-being and disease prevention in humans and animals. Currently, an active...
8.
Postuma I, Gonzalez S, Herrera M, Provenzano L, Ferrarini M, Magni C, et al.
Biology (Basel) . 2021 Mar; 10(3). PMID: 33652642
(1) Background:The quality of neutron beams for Boron Neutron Capture Therapy (BNCT) is currently defined by its physical characteristics in air. Recommendations exist to define whether a designed beam is...
9.
Postuma I, Sommi P, Vitali A, Shu D, Di Martino G, Cansolino L, et al.
Appl Radiat Isot . 2020 Oct; 167:109353. PMID: 33039761
In Boron Neutron Capture Therapy, the boronated drug plays a leading role in delivering a lethal dose to the tumour. The effectiveness depends on the boron macroscopic concentration and on...
10.
De Benedetti S, Galanti E, Capraro J, Magni C, Scarafoni A
Int J Mol Sci . 2020 Oct; 21(19). PMID: 33022933
γ-conglutin (γC) is a major protein of seeds, but its function is still unknown. It shares high structural similarity with xyloglucan-specific endo-glucanase inhibitor proteins (XEGIPs) and, to a lesser extent,...