Chia-Chia Lee
Overview
Explore the profile of Chia-Chia Lee including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
17
Citations
203
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Hu Y, Huang T, Hsieh B, Huang L, Lin J, Hsu H, et al.
Nutrients
. 2025 Jan;
16(24.
PMID: 39771038
Background: Osteoarthritis (OA) is a chronic condition characterized by joint pain and disability, driven by excessive oxidative stress and inflammatory cytokine production in chondrocytes, resulting in cell death and cartilage...
2.
Lee M, Chiu C, Liao Y, Cheng Y, Lee C, Ho C, et al.
Curr Res Food Sci
. 2024 Dec;
9:100917.
PMID: 39628601
For vegetarians or vegan athletes, improving the utilization of plant-based protein and the absorption of amino acids is crucial. This study explored the impact of combining pea protein with TWK10...
3.
Huang L, Huang T, Hu Y, Hsieh B, Lin J, Hsu H, et al.
Curr Issues Mol Biol
. 2024 Aug;
46(8):8969-8980.
PMID: 39194747
Low-grade body inflammation is a major cause of osteoarthritis (OA), a common joint disease. Gut dysbiosis may lead to systemic inflammation which can be prevented by probiotic administration. The subsp....
4.
Chen P, Hsu H, Liao Y, Lee C, Hsieh M, Kuo W, et al.
Asian Pac J Allergy Immunol
. 2024 May;
PMID: 38710644
Background: Lactic acid bacteria may be used as probiotics to prevent or treat various diseases, and Lactobacillus delbrueckii has an inhibitory effect on the development of atopic diseases. Objective: This...
5.
Cheng Y, Lee C, Lee M, Hsu H, Lin J, Huang C, et al.
Physiol Rep
. 2023 Oct;
11(19):e15835.
PMID: 37816697
Consumption of Lactiplantibacillus plantarum TWK10 (TWK10) has beneficial probiotic effects, improves exercise endurance performance, regulates body composition, and mitigates aging-related problems in mice and humans. Here, we investigated the effects...
6.
Lee C, Liao Y, Lee M, Cheng Y, Chiou S, Lin J, et al.
Microorganisms
. 2022 Nov;
10(11).
PMID: 36363775
TWK10, a probiotic strain, has been demonstrated to improve exercise performance, regulate body composition, and ameliorate age-related declines. Here, we performed a comparative analysis of viable and heat-killed TWK10 in...
7.
Hsu H, Liao Y, Lin S, Lin J, Lee C, Watanabe K
Microorganisms
. 2022 Apr;
10(4).
PMID: 35456834
TWK10 (TWK10), isolated from Taiwanese pickled cabbage, has been demonstrated to exert beneficial probiotic effects in both mice and humans. Here, we comprehensively assessed the safety of TWK10 using both...
8.
Lee C, Liao Y, Lee M, Lin K, Hsu H, Chiou S, et al.
Front Nutr
. 2021 Nov;
8:708096.
PMID: 34722603
In humans, aging is characterized by the progressive decline in biological, physiological, and psychological functions, and is a major risk factor in the development of chronic diseases. Therefore, the development...
9.
Lee M, Tu Y, Lee C, Tsai S, Hsu H, Tsai T, et al.
Microorganisms
. 2021 Aug;
9(7).
PMID: 34361902
Sarcopenia is a condition in which there is a loss of muscle caused by aging and it is one of the most significant factors that affects physical fragility. In recent...
10.
Lee M, Jhang W, Lee C, Kan N, Hsu Y, Ho C, et al.
Metabolites
. 2021 Mar;
11(3).
PMID: 33669119
Kefir is an acidic, carbonated, and fermented dairy product produced by fermenting milk with kefir grains. The species constitutes an important part of kefir grains. In a previous animal study,...