Charles J Baxter
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Explore the profile of Charles J Baxter including associated specialties, affiliations and a list of published articles.
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12
Citations
468
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Recent Articles
1.
Berry H, Lai F, Kende A, Rickett D, Baxter C, Enfissi E, et al.
Food Chem (Oxf)
. 2022 Apr;
2:100013.
PMID: 35415633
Carotenoids are the pigments responsible for conferring the characteristic deep red colour to chilli pepper. The post-harvest retention of this colour is a key trait that governs the price of...
2.
Berry H, Rickett D, Baxter C, Enfissi E, Fraser P
J Exp Bot
. 2019 Mar;
70(10):2637-2650.
PMID: 30820539
The exploitation of diverse natural variation has been a key progenitor of crop breeding over the last decade. However, commercial practice is now turning to the use of accessions with...
3.
Shammai A, Petreikov M, Yeselson Y, Faigenboim A, Moy-Komemi M, Cohen S, et al.
Plant J
. 2018 Jul;
96(2):343-357.
PMID: 30044900
The sugar content of Solanum lycopersicum (tomato) fruit is a primary determinant of taste and quality. Cultivated tomato fruit are characterized by near-equimolar levels of the hexoses glucose and fructose,...
4.
Snowden C, Thomas B, Baxter C, Smith J, Sweetlove L
Bio Protoc
. 2017 Nov;
5(24).
PMID: 29085859
This protocol describes the isolation of tonoplast vesicles from tomato fruit. The vesicles isolated using this procedure are of sufficiently high purity for downstream proteomic analysis whilst remaining transport competent...
5.
Snowden C, Thomas B, Baxter C, Smith J, Sweetlove L
Plant J
. 2015 Jan;
81(5):651-60.
PMID: 25602029
Vacuolar accumulation of acidic metabolites is an important aspect of tomato fruit flavour and nutritional quality. The amino acids Asp and Glu accumulate to high concentrations during ripening, while γ-aminobutyrate...
6.
Morgan M, Osorio S, Gehl B, Baxter C, Kruger N, Ratcliffe R, et al.
Plant Physiol
. 2012 Nov;
161(1):397-407.
PMID: 23166354
Organic acid content is regarded as one of the most important quality traits of fresh tomato (Solanum lycopersicum). However, the complexity of carboxylic acid metabolism and storage means that it...
7.
Morgan M, Lehmann M, Schwarzlander M, Baxter C, Sienkiewicz-Porzucek A, Williams T, et al.
Plant Physiol
. 2008 Mar;
147(1):101-14.
PMID: 18337490
Superoxide dismutases (SODs) are key components of the plant antioxidant defense system. While plastidic and cytosolic isoforms have been extensively studied, the importance of mitochondrial SOD at a cellular and...
8.
Sweetlove L, Lytovchenko A, Morgan M, Nunes-Nesi A, Taylor N, Baxter C, et al.
Proc Natl Acad Sci U S A
. 2006 Dec;
103(51):19587-92.
PMID: 17148605
Uncoupling proteins (UCPs) occur in the inner mitochondrial membrane and dissipate the proton gradient across this membrane that is normally used for ATP synthesis. Although the catalytic function and regulation...
9.
Baxter C, Redestig H, Schauer N, Repsilber D, Patil K, Nielsen J, et al.
Plant Physiol
. 2006 Nov;
143(1):312-25.
PMID: 17122072
To cope with oxidative stress, the metabolic network of plant cells must be reconfigured either to bypass damaged enzymes or to support adaptive responses. To characterize the dynamics of metabolic...
10.
Baxter C, Sabar M, Quick W, Sweetlove L
J Exp Bot
. 2005 Apr;
56(416):1591-604.
PMID: 15851417
Total soluble solids content is a key determinant of tomato fruit quality for processing. Several tomato lines carrying defined introgressions from S. pennellii in a S. lycopersicum background produce fruit...