Charlene Roussel
Overview
Explore the profile of Charlene Roussel including associated specialties, affiliations and a list of published articles.
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Articles
15
Citations
105
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Recent Articles
1.
Cattero V, Roussel C, Lessard-Lord J, Roy D, Desjardins Y
Microbiome Res Rep
. 2024 Oct;
3(3):34.
PMID: 39421251
Proanthocyanidins (PAC) and oligosaccharides from cranberry exhibit multiple bioactive health properties and persist intact in the colon post-ingestion. They display a complex bidirectional interaction with the microbiome, which varies based...
2.
Roussel C, Sola M, Lessard-Lord J, Nallabelli N, Genereux P, Cavestri C, et al.
Gut Microbes
. 2024 May;
16(1):2335879.
PMID: 38695302
Dietary omega-3 polyunsaturated fatty acids (-3 PUFAs) and the gut microbiome affect each other. We investigated the impact of supplementation with oil (BO), rich in stearidonic acid (SDA), on the...
3.
Lessard-Lord J, Roussel C, Lupien-Meilleur J, Genereux P, Richard V, Guay V, et al.
NPJ Biofilms Microbiomes
. 2024 Mar;
10(1):18.
PMID: 38448452
Cranberry is associated with multiple health benefits, which are mostly attributed to its high content of (poly)phenols, particularly flavan-3-ols. However, clinical trials attempting to demonstrate these positive effects have yielded...
4.
Lessard-Lord J, Roussel C, Guay V, Desjardins Y
Mol Nutr Food Res
. 2024 Feb;
68(5):e2300641.
PMID: 38350729
Clinical trials investigating the health effects of flavan-3-ols yield heterogeneous results due to interindividual variability in the gut microbiota metabolism. In fact, different groups in the population have similar metabolic...
5.
Lessard-Lord J, Lupien-Meilleur J, Roussel C, Gosselin-Cliche B, Silvestri C, Di Marzo V, et al.
FASEB J
. 2024 Jan;
38(2):e23398.
PMID: 38214938
In vitro systems are widely employed to assess the impact of dietary compounds on the gut microbiota and their conversion into beneficial bacterial metabolites. However, the complex fluid dynamics and...
6.
Forte N, Roussel C, Marfella B, Lauritano A, Villano R, De Leonibus E, et al.
Commun Biol
. 2023 Sep;
6(1):959.
PMID: 37735539
N-oleoylglycine (OlGly), a lipid derived from the basic component of olive oil, oleic acid, and N-oleoylalanine (OlAla) are endocannabinoid-like mediators. We report that OlGly and OlAla, by activating the peroxisome...
7.
Lessard-Lord J, Roussel C, Guay V, Desjardins Y
J Agric Food Chem
. 2023 Sep;
71(37):13814-13827.
PMID: 37683128
Although the relationship between gut microbiota and flavan-3-ol metabolism differs greatly between individuals, the specific metabolic profiles, known as metabotypes, have not yet been clearly defined. In this study, fecal...
8.
Sauvaitre T, Van Landuyt J, Durif C, Roussel C, Sivignon A, Chalancon S, et al.
NPJ Biofilms Microbiomes
. 2022 Oct;
8(1):86.
PMID: 36266277
The intestinal mucus layer has a dual role in human health constituting a well-known microbial niche that supports gut microbiota maintenance but also acting as a physical barrier against enteric...
9.
Roussel C, Anunciacao Braga Guebara S, Plante P, Desjardins Y, Di Marzo V, Silvestri C
Gut Microbes
. 2022 Sep;
14(1):2120344.
PMID: 36109831
Consumption of omega-3 polyunsaturated fatty acids (ω-3 PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) provides multifaceted health benefits. Recent studies suggest that ω-3 PUFAs modulate the gut microbiota by...
10.
Roussel C, Chabaud S, Lessard-Lord J, Cattero V, Pellerin F, Feutry P, et al.
Microbiol Spectr
. 2022 Aug;
10(5):e0243221.
PMID: 35972287
Uropathogenic Escherichia coli (UPEC) ecology-pathophysiology from the gut reservoir to its urothelium infection site is poorly understood, resulting in equivocal benefits in the use of cranberry as prophylaxis against urinary...