Carole Blanchet
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Explore the profile of Carole Blanchet including associated specialties, affiliations and a list of published articles.
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16
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254
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Recent Articles
11.
Dewailly E, Blanchet C, Gingras S, Lemieux S, Holub B
Lipids
. 2003 Jul;
38(4):359-65.
PMID: 12848280
The purpose of this study was to compare fish intake and plasma phospholipid concentrations of n-3 fatty acids, in particular of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), among representative...
12.
Bjerregaard P, Dewailly E, Young T, Blanchet C, Hegele R, Ebbesson S, et al.
Scand J Public Health
. 2003 May;
31(2):92-9.
PMID: 12745758
Aims: Studies of blood pressure among various Inuit (Eskimo) populations in the Arctic have given inconsistent results. Most studies reported lower blood pressure among the Inuit as compared with the...
13.
Scarsella C, Almeras N, Mauriege P, Blanchet C, Sauve L, Dewailly E, et al.
Can J Cardiol
. 2003 Feb;
19(1):51-7.
PMID: 12571695
Background: It is well established that cardiovascular diseases (CVD) are the most important cause of morbidity and mortality in North America and in industrialized countries. Furthermore, the presence of CVD...
14.
Lemieux I, Almeras N, Mauriege P, Blanchet C, Dewailly E, Bergeron J, et al.
Can J Cardiol
. 2002 Aug;
18(7):725-32.
PMID: 12167959
Background: A triad of metabolic markers (high insulin and apolipoprotein B levels, and small, dense, low density lipoprotein particles) is associated with a substantially increased risk of coronary artery disease...
15.
Dewailly E, Blanchet C, Gingras S, Lemieux S, Holub B
Am J Clin Nutr
. 2002 Jun;
76(1):85-92.
PMID: 12081820
Background: Canadian native populations, which traditionally consume large amounts of fish, have lower rates of mortality from heart disease than do Canadian nonnative populations, which have low fish intakes. Fish...
16.
Blanchet C, Dewailly E, Ayotte P, Bruneau S, Receveur O, Holub B
Can J Diet Pract Res
. 2001 Sep;
61(2):50-59.
PMID: 11551348
Food composition data were determined for food consumed by 226 Inuit women in Nunavik, estimating the relative contribution of traditional and market food for energy, protein, lipid, carbohydrate, vitamin A,...