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C M Maatjens

Explore the profile of C M Maatjens including associated specialties, affiliations and a list of published articles. Areas
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Articles 8
Citations 79
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Recent Articles
1.
Maatjens C, van Roovert-Reijrink I, Engel B, van der Pol C, Kemp B, van den Brand H
Poult Sci . 2017 Feb; 96(5):1451-1458. PMID: 28158784
We investigated effects of eggshell temperature (EST) of 35.6, 36.7, 37.8, or 38.9°C applied from d of incubation (E) 15, E17, or E19 onward on chicken embryo physiology. A total...
2.
Maatjens C, van Roovert-Reijrink I, van den Anker I, Engel B, van der Pol C, Kemp B, et al.
Poult Sci . 2016 Apr; 95(9):2136-44. PMID: 27118862
Little is known about applying various eggshell temperatures (EST) during the last week of incubation. In particular, the effect of an EST below 37.8°C during the last week of incubation...
3.
Maatjens C, van Roovert-Reijrink I, Engel B, van der Pol C, Kemp B, van den Brand H
Poult Sci . 2016 Jan; 95(4):956-65. PMID: 26787926
We investigated the effects of an eggshell temperature (EST) of 35.6, 36.7, 37.8, and 38.9°C applied from d of incubation (E) 15, E17, and E19 on hatching pattern and embryonic...
4.
van der Pol C, van Roovert-Reijrink I, Maatjens C, van den Anker I, Kemp B, van den Brand H
Poult Sci . 2014 Sep; 93(11):2878-83. PMID: 25193255
Leg problems in broiler chickens may partly be prevented by providing optimal circumstances for skeletal development during incubation. One of the factors demonstrated to affect bone development is eggshell temperature...
5.
Maatjens C, Reijrink I, van den Anker I, Molenaar R, van der Pol C, Kemp B, et al.
Poult Sci . 2014 Mar; 93(3):655-63. PMID: 24604859
The objective of this study was to investigate the effect of eggshell temperature (EST) and carbon dioxide concentration during only the hatching phase on physiological characteristics of embryos and chicks....
6.
Maatjens C, Reijrink I, Molenaar R, van der Pol C, Kemp B, van den Brand H
Poult Sci . 2014 Mar; 93(3):645-54. PMID: 24604858
The objective of this study was to investigate the effect of eggshell temperature (EST) and carbon dioxide (CO2) concentration during only the hatching phase on embryonic development and chick quality....
7.
van der Pol C, van Roovert-Reijrink I, Maatjens C, van den Brand H, Molenaar R
Poult Sci . 2013 Jul; 92(8):2145-55. PMID: 23873563
Previous studies have shown that RH during incubation of chicken eggs influences water loss from the egg and embryonic mortality. In those studies, eggshell temperatures (EST) were not monitored or...
8.
Molenaar R, Hulet R, Meijerhof R, Maatjens C, Kemp B, van den Brand H
Poult Sci . 2011 Feb; 90(3):624-32. PMID: 21325234
High eggshell temperatures (EST; ≥38.9°C) during the second half of incubation are known to decrease the body and organ development of broiler hatchlings. In particular, relative heart weights are decreased...