C F Ross
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Explore the profile of C F Ross including associated specialties, affiliations and a list of published articles.
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60
Citations
480
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Recent Articles
1.
McParland E, Mitchell J, Laurence-Chasen J, Aspinwall L, Afolabi O, Takahashi K, et al.
Integr Org Biol
. 2024 Aug;
6(1):obae023.
PMID: 39086740
Chewing kinematics are well-documented in several mammal species with fused mandibular symphyses, but relatively understudied in mammals with an unfused symphysis, despite the fact that more than half of extant...
2.
Arce-McShane F, Sessle B, Ross C, Hatsopoulos N
J Neurophysiol
. 2018 Mar;
120(1):226-238.
PMID: 29589815
Spike-field coherence (SFC) is widely used to assess cortico-cortical interactions during sensorimotor behavioral tasks by measuring the consistency of the relative phases between the spike train of a neuron and...
3.
Aiello B, Iriarte-Diaz J, Blob R, Butcher M, Carrano M, Espinoza N, et al.
Proc Biol Sci
. 2015 Jun;
282(1810).
PMID: 26063842
Hypotheses suggest that structural integrity of vertebrate bones is maintained by controlling bone strain magnitude via adaptive modelling in response to mechanical stimuli. Increased tissue-level strain magnitude and rate have...
4.
Arce F, Lee J, Ross C, Sessle B, Hatsopoulos N
J Neurophysiol
. 2013 Jun;
110(6):1357-69.
PMID: 23785133
Neurons in the arm and orofacial regions of the sensorimotor cortex in behaving monkeys display directional tuning of their activity during arm reaching and tongue protrusion, respectively. While studies on...
5.
Villamor R, Daniels C, Moore P, Ross C
J Food Sci
. 2013 Jun;
78(6):S911-9.
PMID: 23772710
The purpose of the study was to identify key sensory attributes that influence consumer liking for frozen and fresh red raspberries using preference mapping. Sensory profiling of different raspberry cultivars...
6.
Chauhan J, Lim S, Powers J, Ross C, Clark S
J Dairy Sci
. 2010 Mar;
93(4):1452-8.
PMID: 20338422
The purpose of this study was to examine flavor binding of high hydrostatic pressure (HHP)-treated whey protein concentrate (WPC) in a real food system. Fresh Washington State University (WSU, Pullman)...
7.
8.
Ross C, Baden A, Georgi J, Herrel A, Metzger K, Reed D, et al.
J Exp Biol
. 2010 Feb;
213(4):572-84.
PMID: 20118308
Mammals chew more rhythmically than lepidosaurs. The research presented here evaluated possible reasons for this difference in relation to differences between lepidosaurs and mammals in sensorimotor systems. Variance in the...
9.
Padiernos C, Lim S, Swanson B, Ross C, Clark S
J Dairy Sci
. 2009 Jun;
92(7):3049-56.
PMID: 19528582
Whey is the inevitable by-product of cheese production. Whey can be incorporated into a variety of foods, but little has been done to investigate its suitability in whipping cream. The...
10.
Ross C, Bohlscheid J, Weller K
J Food Sci
. 2009 Feb;
73(6):S279-85.
PMID: 19241572
During sensory evaluation assessments, visual masking techniques are frequently employed to disguise color differences between samples and minimize perceptual bias. Particularly in wine, the impact of these masking techniques on...