Brigitte Bouchet
Overview
Explore the profile of Brigitte Bouchet including associated specialties, affiliations and a list of published articles.
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Articles
22
Citations
386
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Recent Articles
1.
Bonnin E, Alvarado C, Crepeau M, Bouchet B, Garnier C, Jamme F, et al.
Sci Rep
. 2019 Aug;
9(1):12551.
PMID: 31467440
The pectin methylesterase action is usually studied in a homogeneous aqueous medium in the presence of a large excess of soluble substrate and water. However in the cell wall, the...
2.
Chateigner-Boutin A, Lapierre C, Alvarado C, Yoshinaga A, Barron C, Bouchet B, et al.
Plant Sci
. 2018 Oct;
276:199-207.
PMID: 30348319
Important biological, nutritional and technological roles are attributed to cell wall polymers from cereal grains. The composition of cell walls in dry wheat grain has been well studied, however less...
3.
Devaux M, Jamme F, Andre W, Bouchet B, Alvarado C, Durand S, et al.
Front Plant Sci
. 2018 Mar;
9:200.
PMID: 29515611
Tracking enzyme localization and following the local biochemical modification of the substrate should help explain the recalcitrance of lignocellulosic plant cell walls to enzymatic degradation. Time-lapse studies using conventional imaging...
4.
Guillon F, Moise A, Quemener B, Bouchet B, Devaux M, Alvarado C, et al.
Plant Sci
. 2017 Feb;
257:48-62.
PMID: 28224918
Tomato fruit texture depends on histology and cell wall architecture, both under genetic and developmental controls. If ripening related cell wall modifications have been well documented with regard to softening,...
5.
Chateigner-Boutin A, Ordaz-Ortiz J, Alvarado C, Bouchet B, Durand S, Verhertbruggen Y, et al.
Front Plant Sci
. 2016 Oct;
7:1476.
PMID: 27746801
Cell walls are comprised of networks of entangled polymers that differ considerably between species, tissues and developmental stages. The cell walls of grasses, a family that encompasses major crops, contain...
6.
Ngolong Ngea G, Guillon F, Ngang J, Bonnin E, Bouchet B, Saulnier L
Food Chem
. 2016 Jul;
213:402-409.
PMID: 27451197
Retting is an important step in traditional cassava processing that involves tissue softening of the roots to transform the cassava into flour and various food products. The tissue softening that...
7.
Ho-Yue-Kuang S, Alvarado C, Antelme S, Bouchet B, Cezard L, Le Bris P, et al.
J Exp Bot
. 2015 Oct;
67(1):227-37.
PMID: 26433202
Cereal crop by-products are a promising source of renewable raw material for the production of biofuel from lignocellulose. However, their enzymatic conversion to fermentable sugars is detrimentally affected by lignins....
8.
Buffetto F, Cornuault V, Rydahl M, Ropartz D, Alvarado C, Echasserieau V, et al.
Plant Cell Physiol
. 2015 Sep;
56(11):2181-96.
PMID: 26384432
Rhamnogalacturonan I (RGI) is a pectic polysaccharide composed of a backbone of alternating rhamnose and galacturonic acid residues with side chains containing galactose and/or arabinose residues. The structure of these...
9.
Ying R, Saulnier L, Bouchet B, Barron C, Ji S, Rondeau-Mouro C
Carbohydr Polym
. 2015 Mar;
122:248-54.
PMID: 25817666
Composite films made with Arabinoxylans (AXs) (with high, middle and low level of substitution by arabinose) and (1 → 3)(1 → 4)-β-D-glucans (BGs) extracted from cereal cell walls have been...
10.
Chateigner-Boutin A, Suliman M, Bouchet B, Alvarado C, Lollier V, Rogniaux H, et al.
J Exp Bot
. 2015 Mar;
66(9):2649-58.
PMID: 25769308
Cereal grain outer layers fulfil essential functions for the developing seed such as supplying energy and providing protection. In the food industry, the grain outer layers called 'the bran' is...