Bikash Aryal
Overview
Explore the profile of Bikash Aryal including associated specialties, affiliations and a list of published articles.
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5
Citations
5
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Recent Articles
1.
Kwakye J, Ariyo O, Ghareeb A, Hartono E, Aryal B, Sovi S, et al.
Gene
. 2025 Mar;
951:149408.
PMID: 40064307
Heat stress (HS) impacts broilers by reducing feed intake which impairs nutrient availability and energy levels, subsequently affecting protein biosynthesis. We hypothesize that an exogenous supply of glucose could provide...
2.
Ariyo O, Kwakye J, Sovi S, Aryal B, Hartono E, Ghareeb A, et al.
J Therm Biol
. 2024 Dec;
126:104003.
PMID: 39637608
Heat stress (HS) disrupts water homeostasis in broiler chickens. Kidney aquaporins (AQPs) facilitate water permeability in the renal tubules, thereby maintaining homeostasis of body water and metabolites. We evaluated the...
3.
Milfort M, Ghareeb A, Ariyo O, Kwakye J, Hartono E, Sovi S, et al.
Animals (Basel)
. 2024 Oct;
14(19).
PMID: 39409861
Molecular differences exist between birds with high residual water intake (HRWI) compared to those with low residual water intake (LRWI). Residual water intake (RWI) is defined as the difference between...
4.
Kwakye J, Ariyo O, Ghareeb A, Hartono E, Sovi S, Aryal B, et al.
Genes (Basel)
. 2023 Oct;
14(10).
PMID: 37895271
Reduced feed intake during heat stress (HS) disrupts glucose homeostasis, thereby resulting in endoplasmic reticulum (ER) stress and triggering apoptosis in chickens. We hypothesize that glucose supplementation could reduce apoptosis...
5.
Ariyo O, Kwakye J, Sovi S, Aryal B, Ghareeb A, Hartono E, et al.
Animals (Basel)
. 2023 Sep;
13(18).
PMID: 37760311
Glucose level in birds' tissue decreases due to heat stress (HS)-induced reduction in feed intake (FI); impairing metabolism and growth. The effect of glucose supplementation on the performance of broiler...
6.
Aggrey S, Ghareeb A, Milfort M, Ariyo O, Aryal B, Hartono E, et al.
Poult Sci
. 2023 Aug;
102(11):102973.
PMID: 37633082
Even though water is the most essential nutrient for poultry production, adequate data on individual water intake in broiler chickens and its relationship with other traits of economic importance is...