Bianyun Yu
Overview
Explore the profile of Bianyun Yu including associated specialties, affiliations and a list of published articles.
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Articles
16
Citations
148
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Recent Articles
1.
Nosworthy M, Yu B, Zaharia L, Medina G, Patterson N
Front Plant Sci
. 2025 Feb;
16:1429225.
PMID: 40007962
There is a growing consumer interest in sources of dietary protein that are plant-based. Pulse crops, such as lentils, beans, chickpeas, and peas, are gaining popularity due to their environmental...
2.
Goyal R, Hui J, Ranches J, Stefanova R, Jones A, Banskota A, et al.
Phytopathology
. 2024 Aug;
114(12):2502-2514.
PMID: 39186063
In soilborne diseases, the plant-pathogen interaction begins as soon as the seed germinates and develops into a seedling. , an oomycete, stays dormant in soil and is activated by sensing...
3.
Berraies S, Ruan Y, Knox R, DePauw R, Bokore F, Cuthbert R, et al.
BMC Plant Biol
. 2024 Mar;
24(1):183.
PMID: 38475749
Background: Fusarium head blight (FHB) infection results in Fusarium damaged kernels (FDK) and deoxynivalenol (DON) contamination that are downgrading factors at the Canadian elevators. Durum wheat (Triticum turgidum L. var....
4.
Yu B, Gao P, Song J, Yang H, Qin L, Yu X, et al.
Plant J
. 2023 Mar;
115(1):253-274.
PMID: 36965062
Lentil (Lens culinaris Medik.) is a nutritious legume with seeds rich in protein, minerals and an array of diverse specialized metabolites. The formation of a seed requires regulation and tight...
5.
Han X, Akhov L, Ashe P, Lewis C, Deibert L, Zaharia L, et al.
Food Res Int
. 2023 Mar;
165:112455.
PMID: 36869474
Pea (Pisum sativum L.) is an important legume crop providing a good source of protein, vitamins, minerals and bioactive compounds with health benefits for humans. In this study, an improved...
6.
Yu B, Patterson N, Zaharia L
Plants (Basel)
. 2022 Dec;
11(24).
PMID: 36559617
Pulses are a group of leguminous crops that are harvested solely for their dry seeds. As the demand for plant-based proteins grows, pulses are becoming important food crops worldwide. In...
7.
Sun G, Ni P, Lam E, Hrapovic S, Bing D, Yu B, et al.
Food Chem
. 2022 Nov;
405(Pt B):134938.
PMID: 36436232
In this study, ten pea flours covering a broad range of amylose content (37.2-77.6 %, dsb) were characterized for functional and nutritional properties. As the amylose contents increased, the starch...
8.
Quilichini T, Gao P, Yu B, Bing D, Datla R, Fobert P, et al.
Plants (Basel)
. 2022 Aug;
11(15).
PMID: 35956534
Seed development in angiosperms produces three genetically and developmentally distinct sub-compartments: the embryo, endosperm, and seed coat. The maternally derived seed coat protects the embryo and interacts closely with the...
9.
Yu B, Xiang D, Mahfuz H, Patterson N, Bing D
Int J Mol Sci
. 2021 Aug;
22(16).
PMID: 34445676
Starch is the most abundant storage carbohydrate and a major component in pea seeds, accounting for about 50% of dry seed weight. As a by-product of pea protein processing, current...
10.
Ruan Y, Yu B, Knox R, Zhang W, Singh A, Cuthbert R, et al.
Front Plant Sci
. 2021 Apr;
12:642955.
PMID: 33841470
Grain protein concentration (GPC) is an important trait in durum cultivar development as a major determinant of the nutritional value of grain and end-use product quality. However, it is challenging...