Artur Zdunek
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Explore the profile of Artur Zdunek including associated specialties, affiliations and a list of published articles.
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89
Citations
767
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Recent Articles
1.
Pekala P, Szymanska-Chargot M, Cybulska J, Zdunek A
Food Chem
. 2025 Jan;
470():142639.
PMID: 39752747
The firmness of the two apple varieties: Idared and Pinova was similar during ripening, while it decreased significantly during 3-month storage only for Idared. Pectin-rich fractions were isolated from apple...
2.
Marciniak M, Ciesla J, Szymanska-Chargot M, Cybulska J, Zdunek A
Sci Rep
. 2024 Nov;
14(1):26349.
PMID: 39487280
The oil and water holding capacities, surface activity, and gelling ability of sodium carbonate-soluble pectin (NSP) extracted from the cell wall of bulb and foliage leaves of yellow and red...
3.
Desai K, Dobruchowska J, Elbers K, Cybulska J, Zdunek A, Porbahaie M, et al.
Carbohydr Polym
. 2024 Nov;
347:122730.
PMID: 39486960
Carrot rhamnogalacturonan-I (cRG-I) is a polydisperse polysaccharide with molecular weights of 7-250 kDa. Using size exclusion chromatography cRG-I was fractionated and pooled in fractions (PF1-6). All fractions contained the same...
4.
Pieczywek P, Nosalewicz A, Zdunek A
Plant Methods
. 2024 Sep;
20(1):147.
PMID: 39342339
Background: Fruit storage methods such as dynamic controlled atmosphere (DCA) technology enable adjusting the level of oxygen in the storage room, according to the physiological state of the product to...
5.
Chibrikov V, Pieczywek P, Cybulska J, Zdunek A
Sci Rep
. 2024 Sep;
14(1):21671.
PMID: 39289462
The primary plant cell wall (PCW) is a specialized structure composed predominantly of cellulose, hemicelluloses and pectin. While the role of cellulose and hemicelluloses in the formation of the PCW...
6.
Pylak M, Oszust K, Panek J, Siegieda D, Cybulska J, Zdunek A, et al.
Food Chem
. 2024 Sep;
462:140943.
PMID: 39217744
Application of microbial-based biopreparations as a pre-harvest strategy offers a method to obtain sustainable agricultural practices and could be an important approach for advancing food science, promoting sustainability, and meeting...
7.
Fiedot M, Junka A, Brozyna M, Cybulska J, Zdunek A, Kockova O, et al.
Carbohydr Polym
. 2024 Aug;
343:122463.
PMID: 39174120
This article presents a method for producing hydrogel dressings using high methylated pectin from apples or citrus, doped with the antiseptic agent, octenidine dihydrochloride. Octenidine was incorporated in-situ during the...
8.
Van T, Tanaka F, Wardak M, Jothi J, Phuong N, Yan X, et al.
Food Chem
. 2024 Aug;
461:140819.
PMID: 39153372
The application of coatings is a strategy for maintaining the freshness of highly perishable fruits. This research aimed to evaluate the quality indices of strawberries (Amaou) coated with new coatings...
9.
and study on cell wall components as part of the network in tomato fruit during the ripening process
Kutyrieva-Nowak N, Leszczuk A, Denic D, Bellaidi S, Blazakis K, Gemeliari P, et al.
Hortic Res
. 2024 Jul;
11(7):uhae145.
PMID: 38988613
Ripening is a process involving various morphological, physiological, and biochemical changes in fruits. This process is affected by modifications in the cell wall structure, particularly in the composition of polysaccharides...
10.
Leszczuk A, Kutyrieva-Nowak N, Nowak A, Nosalewicz A, Zdunek A
BMC Plant Biol
. 2024 Jun;
24(1):503.
PMID: 38840061
Background: Oxygen concentration is a key characteristic of the fruit storage environment determining shelf life and fruit quality. The aim of the work was to identify cell wall components that...