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Arianna Stramenga

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Articles 16
Citations 56
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Recent Articles
1.
Cocci P, Stecconi T, Minicucci M, Gabrielli S, Mosconi G, Stramenga A, et al.
Sci Total Environ . 2025 Jan; 962():178472. PMID: 39808903
Nowadays, marine pollution is a global problem which finds in microplastics (MPs) and emerging pollutants, such as perfluoroalkyl substances (PFASs), two of the main culprits. Sea cucumbers are a group...
2.
Stecconi T, Stramenga A, Tavoloni T, Bacchiocchi S, Ciriaci M, Griffoni F, et al.
Toxics . 2024 Mar; 12(3). PMID: 38535929
This study investigated the concentrations and profiles of 19 perfluoroalkyl substances (PFASs) in the muscle and liver of four freshwater species from Lake Trasimeno (Italy): (European eel), (goldfish), (European perch),...
3.
Roila R, Piersanti A, Valiani A, Ranucci D, Tavoloni T, Stramenga A, et al.
Ital J Food Saf . 2023 Sep; 12(3):11137. PMID: 37680319
Fish are good bio-indicators of the health status of the aquatic environment and can be used as biomarkers to assess the aquatic behavior of environmental pollutants, the exposure of aquatic...
4.
Stecconi T, Tavoloni T, Stramenga A, Bacchiocchi S, Barola C, Dubbini A, et al.
Talanta . 2023 Aug; 266(Pt 2):125054. PMID: 37611367
Perfluoroalkyl and polyfluoroalkyl substances (PFASs) are synthetic, stable, fluorinated molecules widely used in consumer products. They are non-biodegradable, persistent and bio-accumulating. In 2020 European Food Safety Authority (EFSA) lowered the...
5.
Tavoloni T, Stramenga A, Stecconi T, Gavaudan S, Moscati L, Sagratini G, et al.
Sci Total Environ . 2022 Nov; 858(Pt 1):159745. PMID: 36349633
Twenty-six samples of wild boar liver and muscle from the Central Apennine Mountain (Italy) were analysed for 19 perfluoro-alkyl substances (PFASs), 10 polybrominated diphenylethers (PBDEs) and 3 hexabromocyclododecanes (HBCDs). All...
6.
Siracusa M, Bacchiocchi S, Dubbini A, Campacci D, Tavoloni T, Stramenga A, et al.
Molecules . 2022 Jul; 27(15). PMID: 35897878
Paralytic Shellfish Toxins (PSTs) are marine biotoxins, primarily produced by dinoflagellates of the genera Gymnodinium spp., Alexandrium spp. They can accumulate in shellfish and, through the food chain, be assimilated...
7.
Stramenga A, Tavoloni T, Stecconi T, Galarini R, Giannotti M, Siracusa M, et al.
J Chromatogr B Analyt Technol Biomed Life Sci . 2021 Nov; 1186:123009. PMID: 34763303
Perfluoroalkyl and polyfluoroalkyl substances (PFASs) are extremely stable highly fluorinated aliphatic compounds, widely used in chemical and industrial applications since 1950s. They are ubiquitously detected in the environment and diet...
8.
Roila R, Branciari R, Ranucci D, Stramenga A, Tavoloni T, Stecconi T, et al.
Int J Environ Res Public Health . 2021 Aug; 18(16). PMID: 34444507
Among brominated flame retardants (BFRs), polybrominateddiphenyl ethers (PBDEs) and hexabromocyclododecanes (HBCDs) were the most widely used in past decades. BFRs not being chemically bonded to polymers means they can easily...
9.
Bacchiocchi S, Campacci D, Siracusa M, Dubbini A, Leoni F, Tavoloni T, et al.
Mar Drugs . 2021 Jun; 19(6). PMID: 34070400
Tetrodotoxins (TTXs), potent neurotoxins, have become an increasing concern in Europe in recent decades, especially because of their presence in mollusks. The European Food Safety Authority published a Scientific Opinion...
10.
Tavoloni T, Miniero R, Bacchiocchi S, Brambilla G, Ciriaci M, Griffoni F, et al.
Mar Pollut Bull . 2020 Dec; 163:111865. PMID: 33272586
In 2008-2018, 1458 georeferenced samples of clams and 343 of mussels were harvested in Italy from classified areas along Marche coast and analyzed within food-safety monitoring plans. Pb, Cd, V,...