Annachiara Cavazzana
Overview
Explore the profile of Annachiara Cavazzana including associated specialties, affiliations and a list of published articles.
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Articles
18
Citations
247
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0
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Recent Articles
1.
Masala C, Cavazzana A, Sanna F, Cecchini M, Zanini A, Gasperi F, et al.
Eur Arch Otorhinolaryngol
. 2022 Feb;
279(10):4943-4952.
PMID: 35211821
Purpose: Loss of smell decreases the quality of life and contributes to the failure in recognizing hazardous substances. Given the relevance of olfaction in daily life, it is important to...
2.
Menghi L, Khomenko I, Pedrotti M, Cliceri D, Aprea E, Endrizzi I, et al.
Sci Rep
. 2020 Nov;
10(1):20538.
PMID: 33239637
Food neophobia, i.e., the aversion to novel foods, and olfaction are both factors strongly affecting food choices. Mounting evidence suggests a higher arousal towards food as a key factor underlying...
3.
Tremblay C, Emrich R, Cavazzana A, Klingelhoefer L, Brandt M, Hummel T, et al.
J Neurol
. 2019 Aug;
266(12):2942-2951.
PMID: 31451911
Olfactory dysfunction is a frequent early non-motor symptom of Parkinson's disease (PD). There is evidence that with regard to trigeminal perception, PD-related olfactory dysfunction is different from other olfactory disorders....
4.
Mutic S, Freiherr J, Cavazzana A, Rocha M, Soares S, Parma V
Physiol Behav
. 2019 Jun;
210:112562.
PMID: 31171364
In body odor research, the interaction of female donors and receivers is scarcely investigated. With the aim to investigate effects of female body odor in a competitive context, we tested...
5.
Han P, Croy I, Raue C, Bensafi M, Larsson M, Cavazzana A, et al.
Brain Imaging Behav
. 2019 Feb;
14(4):1164-1174.
PMID: 30806865
Perception of olfactory information is mediated by both bottom-up (from molecules to perception) and top-down (e.g. cross-modal associative learning) processes. Acquired olfactory loss is a frequent disorder which is typically...
6.
Cavazzana A, Knaapila A, Rosskopf F, Han P, Hummel T
Eur Arch Otorhinolaryngol
. 2019 Jan;
276(3):753-759.
PMID: 30604062
Purpose: In clinical practice, when ability to perceive bitter taste is studied, quinine is preferred to phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) as taste stimulus, because many subjects are genetically non-tasters...
7.
Cavazzana A, Rohrborn A, Garthus-Niegel S, Larsson M, Hummel T, Croy I
PLoS One
. 2018 Aug;
13(8):e0202969.
PMID: 30148857
Age-related sensory impairment is a slow and gradual progress, which affects multiple modalities. Two contradictory hypotheses exist about the age-related decline of sensory thresholds. The common factor theory assumes one...
8.
Cavazzana A, Poletti S, Guducu C, Larsson M, Hummel T
Neuroscience
. 2018 Jan;
373:199-206.
PMID: 29360513
The aim of the present study was to investigate whether repetitive aversive odor conditioning induced changes at the level of the peripheral olfactory system in humans. A total of 51...
9.
Poletti S, Cavazzana A, Guducu C, Larsson M, Hummel T
Sci Rep
. 2017 Aug;
7(1):8978.
PMID: 28827647
The ability of humans to discriminate enantiomeric odour pairs is substance -specific. Current literature suggests that psychophysical discrimination of odour enantiomers mainly depends on the peripheral processing at the level...
10.
Cavazzana A, Larsson M, Munch M, Hahner A, Hummel T
Laryngoscope
. 2017 May;
128(1):10-15.
PMID: 28556265
Objectives/hypothesis: Postinfectious olfactory loss is among the most common causes of olfactory impairment and has substantial negative impact on patients' quality of life. Recovery rates have been shown to spontaneously...