Anna Katharine Mansfield
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Explore the profile of Anna Katharine Mansfield including associated specialties, affiliations and a list of published articles.
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10
Citations
89
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Recent Articles
1.
Reshef N, Karn A, Manns D, Mansfield A, Cadle-Davidson L, Reisch B, et al.
Hortic Res
. 2022 Apr;
9:uhac009.
PMID: 35369130
Malate is a major contributor to the sourness of grape berries ( spp.) and their products, such as wine. Excessive malate at maturity, commonly observed in wild grapes, is detrimental...
2.
Alahakoon D, Fennell A, Helget Z, Bates T, Karn A, Manns D, et al.
Plants (Basel)
. 2022 Mar;
11(5).
PMID: 35270166
Increased map density and transferability of markers are essential for the genetic analysis of fruit quality and stress tolerance in interspecific grapevine populations. We used 1449 GBS and 2000 rhAmpSeq...
3.
Karn A, Diaz-Garcia L, Reshef N, Zou C, Manns D, Cadle-Davidson L, et al.
Genes (Basel)
. 2021 Dec;
12(12).
PMID: 34946911
Hydroxycinnamylated anthocyanins (or simply 'acylated anthocyanins') increase color stability in grape products, such as wine. Several genes that are relevant for anthocyanin acylation in grapes have been previously described; however,...
4.
Burtch C, Mansfield A, Manns D
J Agric Food Chem
. 2017 Feb;
65(31):6379-6386.
PMID: 28171723
The color stability of red wines produced from interspecific hybrid grapes, which is partially dependent on anthocyanin diglucosides, is not well understood. In this study, the rate of decrease of...
5.
Yang S, Fresnedo-Ramirez J, Wang M, Cote L, Schweitzer P, Barba P, et al.
Hortic Res
. 2016 Jun;
3:16002.
PMID: 27257505
Marker-assisted selection (MAS) is often employed in crop breeding programs to accelerate and enhance cultivar development, via selection during the juvenile phase and parental selection prior to crossing. Next-generation sequencing...
6.
Yang S, Fresnedo-Ramirez J, Sun Q, Manns D, Sacks G, Mansfield A, et al.
PLoS One
. 2016 Mar;
11(3):e0149560.
PMID: 26974672
In winegrapes (Vitis spp.), fruit quality traits such as berry color, total soluble solids content (SS), malic acid content (MA), and yeast assimilable nitrogen (YAN) affect fermentation or wine quality,...
7.
Socquet-Juglard D, Bennett A, Manns D, Mansfield A, Robbins R, Collins T, et al.
J Agric Food Chem
. 2016 Feb;
64(7):1484-93.
PMID: 26828966
The effects of growth temperatures on anthocyanin content and profile were tested on juvenile cabbage and kale plants. The effects of cold storage time were evaluated on both juvenile and...
8.
Nisbet M, Tobias H, Brenna J, Sacks G, Mansfield A
J Agric Food Chem
. 2014 Jun;
62(28):6820-7.
PMID: 24960193
Many fermentation volatiles important to wine aroma potentially arise from yeast metabolism of hexose sugars, but assessing the relative importance of these pathways is challenging due to high endogenous hexose...
9.
Manns D, Coquard Lenerz C, Mansfield A
J Food Sci
. 2013 Apr;
78(5):C696-702.
PMID: 23551038
Phenolic extraction in hybrid and interspecific wine grape cultivars is poorly understood, especially in terms of the impact of fermentation and enological conditions on condensed tannins and anthocyanins. Following fractionation...
10.
Manns D, Mansfield A
J Chromatogr A
. 2012 Jul;
1251:111-121.
PMID: 22771069
Four high-throughput reverse-phase chromatographic protocols utilizing two different core-shell column chemistries have been developed to analyze the phenolic profiles of complex matrices, specifically targeting juices and wines produced from interspecific...