Ann M Donoghue
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Explore the profile of Ann M Donoghue including associated specialties, affiliations and a list of published articles.
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12
Citations
110
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Recent Articles
1.
Ashworth A, Amorim H, Drescher G, Moore Jr P, Rojas M, Morales-Ramos J, et al.
Sci Rep
. 2025 Jan;
15(1):3024.
PMID: 39849045
Insect farming is expected to increase in coming years, thus generating high quantities of frass (insect excreta). Frass valorization hinges on basic agronomic research prior to industry upscaling. Here, we...
2.
Cohnstaedt L, Lado P, Ewing R, Cherico J, Brabec D, Shults P, et al.
J Econ Entomol
. 2024 Jul;
117(4):1301-1305.
PMID: 38963917
The demand for animal protein grows as the human population increases. Technological and genetic advances in traditional animal agriculture will not produce enough protein to meet future needs without significant...
3.
Mancinelli A, Mattioli S, Twining C, Dal Bosco A, Donoghue A, Arsi K, et al.
Nutrients
. 2022 May;
14(9).
PMID: 35565936
The beneficial effects of n-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) on human health are widely known. Humans are rather inefficient in synthesizing n-3 LC-PUFA; thus, these compounds should be...
4.
Acharya M, Liyanage R, Gupta A, Arsi K, Donoghue A, Lay Jr J, et al.
Mol Cell Biochem
. 2020 Dec;
476(2):1303-1312.
PMID: 33301106
The sheared avian intestinal villus-crypts exhibit high tendency to self-repair and develop enteroids in culture. Presuming that this transition process involves differential biomolecular changes, we employed matrix-assisted laser desorption ionization-time...
5.
Yin H, Chen C, Darre M, Donoghue A, Donoghue D, Venkitanarayanan K
Poult Sci
. 2017 Sep;
96(10):3725-3732.
PMID: 28938783
Aflatoxins (AF) are toxic metabolites produced by molds, Aspergillus flavus and Aspergillus parasiticus, which frequently contaminate poultry feed ingredients. Ingestion of AF-contaminated feed by chickens leads to deleterious effects, including...
6.
Upadhyay A, Arsi K, Wagle B, Upadhyaya I, Shrestha S, Donoghue A, et al.
Front Microbiol
. 2017 May;
8:713.
PMID: 28487683
is a major foodborne pathogen that causes severe gastroenteritis in humans characterized by fever, diarrhea, and abdominal cramps. In the human gut, adheres and invades the intestinal epithelium followed by...
7.
Aguiar V, Donoghue A, Arsi K, Reyes-Herrera I, Metcalf J, de los Santos F, et al.
Foodborne Pathog Dis
. 2013 Mar;
10(5):435-41.
PMID: 23531121
Campylobacter is the leading cause of gastroenteritis worldwide. Campylobacter is commonly present in the intestinal tract of poultry, and one strategy to reduce enteric colonization is the use of probiotic...
8.
Blanco J, Long J, Gee G, Wildt D, Donoghue A
Anim Reprod Sci
. 2012 Mar;
131(1-2):1-8.
PMID: 22406423
A comparative approach was used to evaluate semen cooling rates, thawing rates and freezing volume on the cryosurvival of avian sperm. Turkey (Meleagris gallopavo) and sandhill crane (Grus canadensis) sperm...
9.
Blanco J, Long J, Gee G, Wildt D, Donoghue A
Anim Reprod Sci
. 2011 Feb;
123(3-4):242-8.
PMID: 21277718
A comparative approach was used to evaluate the cryosurvival of turkey and crane sperm frozen in a dimethylacetamide (DMA) cryodiluent supplemented with osmoprotectants and ATP. A range (6-26%) of DMA...
10.
Park S, Hanning I, Jarquin R, Moore P, Donoghue D, Donoghue A, et al.
FEMS Microbiol Lett
. 2011 Jan;
316(1):7-15.
PMID: 21204924
Three pathogens, Campylobacter, Salmonella, and Shiga-toxin-producing Escherichia coli, are leading causes of bacterial gastroenteritis in the United States and worldwide. Although these three bacteria are typically considered food-borne pathogens, outbreaks...