Ann Kristin Sjaastad
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Explore the profile of Ann Kristin Sjaastad including associated specialties, affiliations and a list of published articles.
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10
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106
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Recent Articles
1.
Predictors for Increased and Reduced Rat and Mouse Allergen Exposure in Laboratory Animal Facilities
Straumfors A, Eduard W, Andresen K, Sjaastad A
Ann Work Expo Health
. 2018 Jul;
62(8):953-965.
PMID: 29982271
Introduction: Exposure to rat and mouse allergens during work in laboratory animal facilities represents a risk for being sensitized and developing allergic diseases, and it is important to keep the...
2.
Jorgensen R, Strandberg B, Sjaastad A, Johansen A, Svendsen K
J Occup Environ Hyg
. 2013 Jan;
10(3):122-31.
PMID: 23343415
This study investigated the exposure of cooks to polycyclic aromatic hydrocarbons (PAHs), higher mutagenic aldehydes, total particles, and ultrafine particles during cooking. Experiments were performed by pan frying fresh and...
3.
Svedahl S, Svendsen K, Tufvesson E, Romundstad P, Sjaastad A, Qvenild T, et al.
Ann Occup Hyg
. 2012 Nov;
57(2):230-9.
PMID: 23179989
Objectives: Cooking fumes contain aldehydes, alkanoic acids, polycyclic aromatic hydrocarbons, and heterocyclic compounds. The inhalation of cooking fumes entails a risk of deleterious health effects. The aim of this study...
4.
Sjaastad A, Jorgensen R, Svendsen K
Occup Environ Med
. 2010 Feb;
67(4):228-32.
PMID: 20164502
Objectives: Cooking with gas or electric stoves produces fumes, especially during frying, that contain a range of harmful and potentially mutagenic compounds as well as high levels of fine and...
5.
Sjaastad A, Svendsen K
Ann Occup Hyg
. 2009 Sep;
53(7):723-9.
PMID: 19759173
Objectives: The aim of the study was to characterize the exposure regarding polycyclic aromatic hydrocarbons (PAHs) and higher mutagenic aldehydes in the breathing zone of the cook during work in...
6.
Svedahl S, Svendsen K, Qvenild T, Sjaastad A, Hilt B
J Occup Med Toxicol
. 2009 May;
4:9.
PMID: 19409114
Background: Exposure to cooking fumes may have different deleterious effects on the respiratory system. The aim of this study was to look at possible effects from inhalation of cooking fumes...
7.
Sjaastad A, Svendsen K
Ann Occup Hyg
. 2008 Nov;
52(8):739-45.
PMID: 18977847
Objectives: The aim of the study was to see if a cook could be exposed to mutagenic aldehydes in fumes from frying of beefsteak using margarine, rapeseed oil, soybean oil...
8.
Svendsen K, Sjaastad A, Sivertsen I
Am J Ind Med
. 2003 Mar;
43(4):436-9.
PMID: 12645099
Introduction: A possible association between cooking fumes and respiratory diseases other than cancer has not been studied earlier. Methods: All employees at 67 selected kitchens were asked to answer a...
9.
Sivertsen I, Sjaastad A, Svendsen K, Krokje A
Ann Occup Hyg
. 2002 Oct;
46(8):713-7.
PMID: 12406865
Objectives: Alveolar macrophages (AM) are used as a biomarker of pulmonary irritation due to occupational exposure in the AM test. The aim of this study was to investigate whether there...
10.
Svendsen K, Jensen H, Sivertsen I, Sjaastad A
Ann Occup Hyg
. 2002 Aug;
46(4):395-400.
PMID: 12176708
Objectives: The purpose of this study was to assess exposure to fat aerosols and aldehydes in kitchens and to study the variations in exposure between different types of kitchen. Methods:...