Angela C Bersch-Ferreira
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Explore the profile of Angela C Bersch-Ferreira including associated specialties, affiliations and a list of published articles.
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10
Citations
48
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Recent Articles
1.
Bersch-Ferreira A, Machado R, Oliveira J, Santos R, da Silva L, Mota L, et al.
Nutrients
. 2024 Nov;
16(22).
PMID: 39599635
Background/objectives: The optimal dietary approach for managing glycemic and metabolic control in type 2 diabetes (T2D) is still uncertain, though it should be tailored for clinical settings. Therefore, we sought...
2.
Bersch-Ferreira A, Stein E, Waclawovsky G, da Silva L, Machado R, Weschenfelder C, et al.
Eur J Nutr
. 2024 Jul;
63(7):2391-2405.
PMID: 38967674
Purpose: Nut-enriched diets are related to improve lipid and inflammatory biomarkers in meta-analyses in the context of primary cardiovascular prevention. However, primary studies on secondary cardiovascular prevention are scarce and...
3.
Bersch-Ferreira A, Weschenfelder C, Waclawovsky G, da Silva L, Stein E, Machado R, et al.
Nutr Rev
. 2024 May;
83(2):e144-e156.
PMID: 38781314
Context: Nut-enriched diets have a positive impact on cardiovascular risk factors, such as body mass, blood pressure, and fasting blood glucose. However, studies in individuals undergoing secondary cardiovascular prevention show...
4.
Bersch-Ferreira A, Machado R, de Oliveira J, Santos R, da Silva L, Mota L, et al.
J Hypertens
. 2024 May;
42(7):1173-1183.
PMID: 38690885
Objective: To evaluate the effectiveness of a nutritional strategy based on two components and adapted for the public health system on blood pressure, cardiometabolic features, self-care, qualify of life and...
5.
Real Rodrigues C, Crispim D, Busnello F, Sahade V, Correa D, Dos Santos T, et al.
Nutr Metab Cardiovasc Dis
. 2024 Mar;
34(6):1427-1437.
PMID: 38503617
Background And Aim: Increased consumption of ultra-processed foods has been linked to both mortality and cardiovascular risk. Copeptin levels may serve as potential risk markers for cardiovascular death and events....
6.
Rodrigues D, Marcadenti A, Machado R, Bersch-Ferreira A, Gherardi-Donato E, Quinhoneiro D, et al.
Appetite
. 2024 Jan;
195:107228.
PMID: 38278444
Objective: The objective was to evaluate the psychometric properties of the Mindful Eating Questionnaire (MEQ) in Brazilian subjects with type 2 diabetes mellitus (T2DM) and validate a Brazilian version of...
7.
Bersch-Ferreira A, Hall W, Santos R, Torreglosa C, Sampaio G, Silva J, et al.
Clin Nutr
. 2021 Jun;
40(6):3828-3835.
PMID: 34130029
Background & Aims: To evaluate the effect of the Brazilian Cardioprotective Diet Program (BALANCE Program) on inflammatory biomarkers, involved in the pathophysiology of the atherosclerosis, on inflammatory biomarkers, cardiovascular risk...
8.
Weber B, Bersch-Ferreira A, Torreglosa C, Marcadenti A, Lara E, da Silva J, et al.
Am Heart J
. 2019 Jul;
215:187-197.
PMID: 31349110
Background: Appropriate dietary recommendations represent a key part of secondary prevention in cardiovascular disease (CVD). We evaluated the effectiveness of the implementation of a nutritional program on quality of diet,...
9.
Suzumura E, Bersch-Ferreira A, Torreglosa C, da Silva J, Coqueiro A, Kuntz M, et al.
Nutr Rev
. 2019 Mar;
77(6):430-450.
PMID: 30924853
Context: Recent evidence suggests that modulation of the gut microbiota may contribute to body weight control. Objective: This systematic review aimed to assess the effects of oral supplementation with probiotics...
10.
Weber B, Bersch-Ferreira A, Torreglosa C, Ross-Fernandes M, da Silva J, Galante A, et al.
Am Heart J
. 2016 May;
175:202-203.
PMID: 27179741
No abstract available.