Andrea Squartini
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Explore the profile of Andrea Squartini including associated specialties, affiliations and a list of published articles.
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94
Citations
683
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Recent Articles
1.
Raniolo S, Dal Ferro N, Pellizzaro A, Fant M, Tondello A, Deb S, et al.
Environ Pollut
. 2024 Dec;
366():125499.
PMID: 39653264
This study investigates the impact of different plant species (Iris pseudacorus L., Phragmites australis (Cav.) Trin. Ex Steud., Typha latifolia L.) and solutions containing increasing perfluoroalkyl acids (PFAAs) concentrations (11...
2.
Fasolo A, Deb S, Stevanato P, Concheri G, Squartini A
PLoS One
. 2024 Oct;
19(10):e0309065.
PMID: 39361586
In microbial community sequencing, involving bacterial ribosomal 16S rDNA or fungal ITS, the targeted genes are the basis for taxonomical assignment. The traditional bioinformatical procedure has for decades made use...
3.
Roca-Couso R, Flores-Felix J, Deb S, Giagnoni L, Tondello A, Stevanato P, et al.
Sci Rep
. 2024 Jun;
14(1):13388.
PMID: 38862607
(1) Background: Endophytic bacteria represent an important component of plant wellness. They have been widely studied for their involvement in plant development and enhancement of stress tolerance. In this work,...
4.
Toscano A, Giannuzzi D, Malgwi I, Deb S, Broccanello C, Squartini A, et al.
Food Microbiol
. 2024 Jun;
122:104558.
PMID: 38839222
In this study, we investigated the microbiota of 72 Italian ham samples collected after 12 months of seasoning. The hams were elaborated from pigs fed different rearing methods, including the...
5.
Bertoldo G, Broccanello C, Tondello A, Cappellozza S, Saviane A, Kovitvadhi A, et al.
PLoS One
. 2024 Mar;
19(3):e0298321.
PMID: 38512802
A bacterial metabarcoding approach was used to compare the microbiome composition of caecal and faecal samples from fattening Japanese quails (Coturnix coturnix japonica) fed three different diet regimes. The tested...
6.
Mo L, Zanella A, Squartini A, Ranzani G, Bolzonella C, Concheri G, et al.
Microbiol Res
. 2024 Mar;
282:127651.
PMID: 38430888
Climate change and anthropogenic disturbances are known to influence soil biodiversity. The objectives of this study were to compare the community composition, species coexistence patterns, and ecological assembly processes of...
7.
Borghi M, Pacifico D, Crucitti D, Squartini A, Berger M, Gamboni M, et al.
Plant J
. 2024 Feb;
118(5):1258-1267.
PMID: 38329213
The grapevine industry is of high economic importance in several countries worldwide. Its growing market demand led to an acceleration of the entire production processes, implying increasing use of water...
8.
Nikolic N, Massaro S, Tagliapietra F, Squartini A, Schiavon S, Masin R
MethodsX
. 2024 Jan;
12:102550.
PMID: 38283762
Microorganisms are present everywhere and can influence a variety of processes. In agriculture and husbandry, the level of microbial activity can be crucial information, yet the methods for determining microbial...
9.
Vanzin A, Franchin C, Arrigoni G, Battisti I, Masi A, Squartini A, et al.
J Agric Food Chem
. 2023 Oct;
71(44):16827-16839.
PMID: 37890871
Early detection of bovine subclinical mastitis may improve treatment strategies and reduce the use of antibiotics. Herein, individual milk samples from Holstein cows affected by subclinical mastitis induced by and...
10.
Giagnoni L, Deb S, Tondello A, Zardinoni G, De Noni M, Franchin C, et al.
Food Res Int
. 2023 Sep;
172:113101.
PMID: 37689865
Cheese production is an applied biotechnology whose proper outcome relies strictly on the complex interactive dynamics which unfold within defined microbial groups. These may start being active from the collection...