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Altafhusain Nadaf

Explore the profile of Altafhusain Nadaf including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 7
Citations 83
Followers 0
Related Specialties
Biochemistry
Environmental Health
Biology
Top 10 Co-Authors
Vidya Hinge
Rahul Zanan
Vitthal T Barvkar
Yogesh Sharma
Waquar Ansari
Deo Rashmi
Usmangani Attar
Robert Henry
Rushil Mandlik
Humira Sonah
Published In
Appl Biochem Biotechnol
Sci Rep
J Genet
J Sci Food Agric
Int J Mol Sci
Affiliations
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Recent Articles
1.
Multiple mutations in gene reveal the novel fragrance allele in indica rice ()
Chandanshive S, Mathure S, Nadaf A
J Genet . 2024 Apr; 103. PMID: 38562039
The aroma in rice is the most appreciable quality trait, controlled by the loss of function of the betaine aldehyde dehydrogenase 2 () gene. In the present study, rice cultivars...
2.
Understanding aquaporin regulation defining silicon uptake and role in arsenic, antimony and germanium stress in pigeonpea (Cajanus cajan)
Mandlik R, Singla P, Kumawat S, Khatri P, Ansari W, Singh A, et al.
Environ Pollut . 2021 Dec; 294:118606. PMID: 34863894
Understanding of aquaporins (AQPs) facilitating the transport of water and many other small solutes including metalloids like silicon (Si) and arsenic (As) is important to develop stress tolerant cultivars. In...
3.
Fragrance in Roxb. Despite the Presence of a Betaine Aldehyde Dehydrogenase 2
Bhatt V, Barvkar V, Furtado A, Henry R, Nadaf A
Int J Mol Sci . 2021 Jul; 22(13). PMID: 34203477
Roxb. accumulates the highest concentration of the major basmati aroma volatile 2-acetyl-1-pyrroline (2AP) in the plant kingdom. The expression of 2AP is correlated with the presence of a nonfunctional betaine...
4.
Integrative omics analysis in Pandanus odorifer (Forssk.) Kuntze reveals the role of Asparagine synthetase in salinity tolerance
Rashmi D, Barvkar V, Nadaf A, Mundhe S, Kadoo N
Sci Rep . 2019 Feb; 9(1):932. PMID: 30700750
Pandanus odorifer (Forssk) Kuntze grows naturally along the coastal regions and withstands salt-sprays as well as strong winds. A combination of omics approaches and enzyme activity studies was employed to...
5.
Identification of aroma volatiles and understanding 2-acetyl-1-pyrroline biosynthetic mechanism in aromatic mung bean ( (L.) Wilczek)
Attar U, Hinge V, Zanan R, Adhav R, Nadaf A
Physiol Mol Biol Plants . 2017 May; 23(2):443-451. PMID: 28461731
Mung bean having high food value and easily digestible proteins, is one of the socioeconomically important crop of India. Among the varied cultivars, Sona mung is having aroma and hence...
6.
Thirty-three years of 2-acetyl-1-pyrroline, a principal basmati aroma compound in scented rice (Oryza sativa L.): a status review
Wakte K, Zanan R, Hinge V, Khandagale K, Nadaf A, Henry R
J Sci Food Agric . 2016 Jul; 97(2):384-395. PMID: 27376959
Rice is the staple food of around 3 billion people, most of them in Asia which accounts for 90% of global rice consumption. Aromatic rices have been preferred over non-aromatic...
7.
Comparative Characterization of Aroma Volatiles and Related Gene Expression Analysis at Vegetative and Mature Stages in Basmati and Non-Basmati Rice (Oryza sativa L.) Cultivars
Hinge V, Patil H, Nadaf A
Appl Biochem Biotechnol . 2015 Oct; 178(4):619-39. PMID: 26481230
Aroma volatiles in Basmati-370, Ambemohar-157 (non-basmati scented), and IR-64 (non-scented) rice cultivars were qualitatively and quantitatively analyzed at vegetative and maturity stages to study their differential accumulation using headspace solid-phase...