Alok Kumar Srivastava
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Explore the profile of Alok Kumar Srivastava including associated specialties, affiliations and a list of published articles.
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Articles
47
Citations
332
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Recent Articles
1.
Singh A, Srivastava A, Johri P, Dwivedi M, Kaushal R, Trivedi M, et al.
Front Plant Sci
. 2025 Jan;
15():1428475.
PMID: 39850212
Maize () is India's third-largest grain crop, serving as a primary food source for at least 30% of the population and sustaining 900 million impoverished people globally. The growing human...
2.
Tiwari P, Srivastava A, Singh R, Srivastava A
Front Microbiol
. 2025 Jan;
15():1516748.
PMID: 39831124
Non-halophytic plants are highly susceptible to salt stress, but numerous studies have shown that halo-tolerant microorganisms can alleviate this stress by producing phytohormones and enhancing nutrient availability. This study aimed...
3.
Kansal S, Ravindran R, Srivastava A, Chandra A
Small
. 2025 Jan;
21(10):e2412021.
PMID: 39811971
Inducing magnetic ordering in a non-ferrous layered double hydroxides (LDHs) instigates higher spin polarization, which leads to enhanced efficiency during oxygen evolution reaction (OER). In nano-sized magnetic materials, the concept...
4.
Manzar N, Kashyap A, Roy M, Sharma P, Srivastava A
Front Microbiol
. 2025 Jan;
15:1493272.
PMID: 39760082
The Western Ghats of India is recognized as one of the world's eight "hottest hotspots" of biological diversity. -a well-known biocontrol agent, was explored from this hotspot. A total of...
5.
Tiwari P, Ansari W, Kumar S, Tiwari P, Kumar M, Chakdar H, et al.
Curr Microbiol
. 2024 Oct;
81(11):397.
PMID: 39377919
Streptomyces is a diverse genus, well known for producing a wide array of metabolites that have significant industrial utilization. The present study investigates the genetic and functional diversity of Streptomyces...
6.
Manzar N, Kashyap A, Sharma P, Srivastava A
Plant Dis
. 2024 Jan;
PMID: 38219010
Curvularia leaf spot affects maize plants worldwide and is commonly caused by Curvularia lunata, C. geniculata, and C. pallescens (Manzar et al. 2022; Manzar et al. 2021; Choudhary et al....
7.
Ansari W, Kumar M, Krishna R, Singh A, Zeyad M, Tiwari P, et al.
Microbiol Res
. 2023 Nov;
278:127533.
PMID: 37924641
Wheat is a staple food crop, primarily grown in India's Indo-Gangetic plains, crucial for sustaining the region. Soil quality, vitality, and microbial inhabitants' interplay are pivotal. However, very little information...
8.
Sharma A, Chakdar H, Vaishnav A, Srivastava A, Khan N, Bansal Y, et al.
Front Biosci (Landmark Ed)
. 2023 Nov;
28(10):241.
PMID: 37919081
Background: Chickpea is one of the most important leguminous crops and its productivity is significantly affected by salinity stress. The use of ecofriendly, salt-tolerant, plant growth-promoting rhizobacteria (PGPR) as a...
9.
Ray A, Srivastava A, Sakhare S
J Food Sci
. 2023 Oct;
88(12):4907-4917.
PMID: 37889098
Germ is the most significant component of quinoa having good nutritional value. Quinoa germ (QG), with balanced amino acid profile and unsaturated fatty acid, is a unique ingredient for human...
10.
Kumar M, Ansari W, Zeyad M, Singh A, Chakdar H, Kumar A, et al.
Front Plant Sci
. 2023 May;
14:1186162.
PMID: 37255554
Wheat is widely cultivated in the Indo-Gangetic plains of India and forms the major staple food in the region. Understanding microbial community structure in wheat rhizosphere along the Indo-Gangetic plain...