Aline Silva Mello Cesar
Overview
Explore the profile of Aline Silva Mello Cesar including associated specialties, affiliations and a list of published articles.
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Articles
31
Citations
209
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Recent Articles
1.
Polizel G, Fanalli S, Diniz W, Cesar A, Consolo N, Fukumasu H, et al.
Sci Rep
. 2024 Nov;
14(1):27681.
PMID: 39532951
We investigated the long-term effects of prenatal nutrition on pre-slaughter Nelore bulls using integrative transcriptome and metabolome analyses of liver tissue. Three prenatal nutritional treatments were administered to 126 cows:...
2.
Aguiar Freire C, Goncalves S, Moreira C, Reis R, de Alencar S, Cesar A
Curr Res Food Sci
. 2024 Sep;
9:100857.
PMID: 39328390
Anthocyanins are phenolic compounds present in various plant products with interesting functional characteristics studied by science, such as their anti-inflammatory and antioxidant activities, among others. However, anthocyanins are considered unstable...
3.
Fanalli S, Gomes J, de Novais F, Gervasio I, Fukumasu H, Moreira G, et al.
Front Genet
. 2024 Jul;
15:1394971.
PMID: 39021677
This study investigated how gene expression is affected by dietary fatty acids (FA) by using pigs as a reliable model for studying human diseases that involve lipid metabolism. This includes...
4.
Garcia I, Silva-Vignato B, Cesar A, Petrini J, da Silva V, Morosini N, et al.
Sci Rep
. 2024 May;
14(1):10094.
PMID: 38698200
Intramuscular fat (IMF) and backfat thickness (BFT) are critical economic traits impacting meat quality. However, the genetic variants controlling these traits need to be better understood. To advance knowledge in...
5.
Contriciani R, Grade C, Buzzatto-Leite I, da Veiga F, Ledur M, Reverter A, et al.
BMC Genomics
. 2024 Feb;
25(1):168.
PMID: 38347479
Background: Understanding the molecular underpinnings of phenotypic variations is critical for enhancing poultry breeding programs. The Brazilian broiler (TT) and laying hen (CC) lines exhibit striking differences in body weight,...
6.
Freitas F, Brito L, Fanalli S, Goncales J, da Silva B, Durval M, et al.
BMC Genomics
. 2024 Jan;
25(1):14.
PMID: 38166730
Background: Mapping expression quantitative trait loci (eQTLs) in skeletal muscle tissue in pigs is crucial for understanding the relationship between genetic variation and phenotypic expression of carcass traits in meat...
7.
Sao Jose G, Nunez A, Gomes J, Schinckel A, Cesar A, Luchiari Filho A, et al.
Trop Anim Health Prod
. 2023 Dec;
56(1):22.
PMID: 38123841
Warner-Bratzler Shear Force (WBSF) is a quantitative measurement of meat toughness that has great impact on the consumer acceptability of meat. This study was conducted to evaluate growth performance, carcass...
8.
Transcriptome profile of skeletal muscle using different sources of dietary fatty acids in male pigs
Fanalli S, da Silva B, Gomes J, de Almeida V, Moreira G, Silva-Vignato B, et al.
Funct Integr Genomics
. 2023 Mar;
23(1):73.
PMID: 36867299
Pork is of great importance in world trade and represents the largest source of fatty acids in the human diet. Lipid sources such as soybean oil (SOY), canola (CO), and...
9.
da Silva B, Fanalli S, Gomes J, de Almeida V, Fukumasu H, Freitas F, et al.
BMC Genomics
. 2023 Mar;
24(1):91.
PMID: 36855067
Background: The high similarity in anatomical and neurophysiological processes between pigs and humans make pigs an excellent model for metabolic diseases and neurological disorders. Lipids are essential for brain structure...
10.
Fanalli S, da Silva B, Gomes J, Durval M, de Almeida V, Moreira G, et al.
Front Genet
. 2023 Feb;
14:1053021.
PMID: 36816031
Pigs () are an animal model for metabolic diseases in humans. Pork is an important source of fatty acids (FAs) in the human diet, as it is one of the...