Alexandre Oba
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Explore the profile of Alexandre Oba including associated specialties, affiliations and a list of published articles.
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Articles
15
Citations
159
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Recent Articles
1.
Dinalli V, Costa M, Venancio E, Filho J, Bessegatto J, Holkem A, et al.
PLoS One
. 2025 Jan;
20(1):e0313736.
PMID: 39869566
Chlorella vulgaris has antioxidant, antimicrobial, and anti-inflammatory properties, as well as the probiotic that is important for keeping the intestinal microbiota balanced. The objective was to test the impact of...
2.
Cruz V, Alves D, de Souza J, Menck-Costa M, de Oliva B, Baptista A, et al.
Antibiotics (Basel)
. 2025 Jan;
14(1).
PMID: 39858355
The extensive use of antimicrobials in broiler production is changing the bird microbiota, fostering drug-resistant bacteria, and complicating therapeutic interventions, making the problem of multidrug resistance global. The monitoring of...
3.
Huaman S, de Souza F, Bonato M, Dias C, Callegari M, Oba A, et al.
PLoS One
. 2024 Nov;
19(11):e0313475.
PMID: 39570882
In this study, we evaluated the impact of yeast cell wall prebiotics and multispecies probiotics on the gut microbiota, immune response, and growth performance of weaned piglets, as alternatives to...
4.
Justino L, Baptista A, de Souza M, Menck-Costa M, Pires B, Cicero C, et al.
Animals (Basel)
. 2022 Jul;
12(15).
PMID: 35892530
is the etiological agent of NE, a disease that greatly affects the poultry industry. Experiments on the induction of NE are difficult to carry out, as it is a multifactorial...
5.
Vieira V, Marx F, Bassi L, Santos M, Oba A, de Oliveira S, et al.
Anim Nutr
. 2021 May;
7(1):163-167.
PMID: 33997344
The supplementation of vitamin E on broiler chicken diets is essential to the prevention of lipid oxidation reactions in the meat and improvement of meat quality. The objective of this...
6.
Ricci F, Terkelli L, Venancio E, Justino L, Santos B, Baptista A, et al.
Toxins (Basel)
. 2020 Dec;
13(1).
PMID: 33374814
Ochratoxin A (OTA) is a mycotoxin produced by species of and that can contaminate products of plant origin that are used as animal feed. Through oral exposure, this mycotoxin primarily...
7.
Sanches M, Baptista A, de Souza M, Menck-Costa M, Justino L, Nishio E, et al.
Braz J Microbiol
. 2020 Feb;
51(3):1353-1362.
PMID: 32067208
Given the need to understand the virulence profile of Proteus mirabilis isolates from cellulitis in broiler chickens and their ability to cause lesions, the present study aimed to characterize genotypically...
8.
Khan S, Venancio E, Ono M, Fernandes E, Hirooka E, Shimizu C, et al.
Toxins (Basel)
. 2019 May;
11(5).
PMID: 31083513
Ochratoxin A (OTA), an immunosuppressive mycotoxin, can increase the risk of many infectious diseases and contribute to economic losses to the poultry industry. The immunosuppressive effect has mainly been investigated...
9.
Khan S, Venancio E, Fernandes E, Hirooka E, Oba A, K M C Flaiban K, et al.
Toxins (Basel)
. 2018 Aug;
10(8).
PMID: 30082604
The mycotoxin, ochratoxin-A (OTA), produced by some fungi, and is a natural contaminant of many foods and animal feeds worldwide. Due to its toxic effects, the recommended maximum daily intake...
10.
Carvalho R, Honorato D, Guarnieri P, Soares A, Pedrao M, Oba A, et al.
J Anim Sci Technol
. 2018 Feb;
59:30.
PMID: 29484194
Background: The poultry industry suffers losses from problems as pale, soft and exudative (PSE), and dark, firm and dry (DFD) meat can develop in meat as a result of short-...