Alexandra Tard
Overview
Explore the profile of Alexandra Tard including associated specialties, affiliations and a list of published articles.
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Articles
90
Citations
659
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Recent Articles
1.
Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, et al.
EFSA J
. 2025 Mar;
23(3):e9267.
PMID: 40078887
The present opinion deals with the re-evaluation of pullulan (E 1204) when used as a food additive and with the new application on the extension of use to several food...
2.
Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, et al.
EFSA J
. 2025 Mar;
23(3):e9255.
PMID: 40066207
The EFSA Panel on Food Additive and Flavourings (FAF Panel) provides a scientific opinion on the safety assessment of the proposed use of pea fibre concentrate (FIPEA) as a food...
3.
Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, et al.
EFSA J
. 2025 Jan;
23(1):e9202.
PMID: 39816965
Citric acid esters of mono- and diglycerides of fatty acids (E 472c) was re-evaluated in 2020 by the Food Additives and Flavourings Panel (FAF Panel) along with acetic acid, lactic...
4.
Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, et al.
EFSA J
. 2024 Dec;
22(12):e9140.
PMID: 39678305
The EFSA Panel on Food Additives and Flavourings (FAF Panel) evaluated the safety of the extension of uses of quillaia extract (E 999) as a food additive in food supplements...
5.
Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, et al.
EFSA J
. 2024 Nov;
22(11):e9044.
PMID: 39553702
This opinion deals with the re-evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives. Saccharin is the chemically manufactured compound 1,2-benzisothiazol-3(2H)-one-1,1-dioxide. Along with its...
6.
Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, et al.
EFSA J
. 2024 Nov;
22(11):e9045.
PMID: 39502654
The EFSA Panel on Food Additive and Flavourings (FAF Panel) evaluated the safety of proposed changes to the currently permitted uses of the food additive steviol glycosides (E 960a-d) and...
7.
Younes M, Aquilina G, Castle L, Degen G, Engel K, Fowler P, et al.
EFSA J
. 2024 Oct;
22(10):e8880.
PMID: 39421729
The present opinion is the follow-up of the conclusions and recommendations of the Scientific Opinion on the re-evaluation of silicon dioxide (E 551) as a food additive relevant to the...
8.
Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, Fitzgerald R, et al.
EFSA J
. 2024 Sep;
22(9):e8985.
PMID: 39253337
The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of curdlan as a new food additive used as firming and gelling agent, stabiliser,...
9.
Younes M, Aquilina G, Castle L, Degen G, Engel K, Fowler P, et al.
EFSA J
. 2024 Aug;
22(8):e8897.
PMID: 39099614
The present opinion deals with the re-evaluation of shellac (E 904) when used as a food additive and with the new application on the extension of use of shellac (E...
10.
Younes M, Aquilina G, Degen G, Engel K, Fowler P, Frutos Fernandez M, et al.
EFSA J
. 2024 Jul;
22(6):e8822.
PMID: 38946918
The EFSA Panel on Food Additive and Flavourings (FAF Panel) provides a scientific opinion on the safety of soy leghemoglobin from genetically modified as a food additive in accordance with...