Aleksandra Kaczmarkowska
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Explore the profile of Aleksandra Kaczmarkowska including associated specialties, affiliations and a list of published articles.
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5
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14
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Recent Articles
1.
Kaczmarkowska A, Kwiecien E, Didkowska A, Stefanska I, Rzewuska M, Anusz K
Antibiotics (Basel)
. 2023 Jun;
12(6).
PMID: 37370345
According to the Food and Agriculture Organization of the United Nations, pork remains the most consumed meat in the world. Consequently, it is very important to ensure that it is...
2.
Kaczmarkowska A, Didkowska A, Brzezinska S, Klich D, Kwiecien E, Dolka I, et al.
PLoS One
. 2022 Jul;
17(7):e0269912.
PMID: 35839172
The Mycobacterium avium complex (MAC) comprises a widespread group of slowly-growing bacteria from the Mycobacteriaceae. These bacteria are responsible for opportunistic infections in humans and animals, including farm animals. The...
3.
Majchrzak M, Kaczmarkowska A, Didkowska A, Brzezinska S, Orlowska B, Klich D, et al.
Pathogens
. 2022 May;
11(5).
PMID: 35631016
No regulations currently require the excision of lymph nodes from pig carcasses or the thermal processing of pork before consumption. Therefore, the presence of anatomopathological lesions with signs of coagulation...
4.
Kaczmarkowska A, Didkowska A, Kwiecien E, Stefanska I, Rzewuska M, Anusz K
Ann Agric Environ Med
. 2022 Mar;
29(1):22-27.
PMID: 35352901
Introduction And Objective: The complex (MAC) is a group of acid-resistant bacteria within the Mycobacteriaceae. Their cell walls have a specific structure impervious to many disinfectants. Mycobacteria are widespread in...
5.
Didkowska A, Zmuda P, Kwiecien E, Rzewuska M, Klich D, Krajewska-Wedzina M, et al.
Acta Vet Scand
. 2020 Sep;
62(1):48.
PMID: 32887621
Background: Microbiological examination of lesions found in slaughtered animals during meat inspection is an important part of public health protection as such lesions may be due to zoonotic agents that...