Akiyoshi Ito
Overview
Explore the profile of Akiyoshi Ito including associated specialties, affiliations and a list of published articles.
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Snapshot
Articles
19
Citations
48
Followers
0
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Recent Articles
1.
Arao H, Hinoue M, Hara K, Ito A
Ind Health
. 2023 Oct;
62(3):215-224.
PMID: 37866929
The introduction and implementation of chemical risk assessment is difficult, especially at small and medium-sized manufacturing and construction companies. This study aimed to identify the factors that inhibit or facilitate...
2.
Araki A, Azuma K, Endo G, Endo Y, Fukushima T, Hara K, et al.
J Occup Health
. 2018 Jul;
60(4):333-335.
PMID: 29984740
No abstract available.
3.
Azuma K, Endo G, Endo Y, Fukushima T, Hara K, Hori H, et al.
J Occup Health
. 2017 Jun;
59(4):364-366.
PMID: 28652547
No abstract available.
4.
5.
Azuma K, Endo G, Endo Y, Hara K, Harada K, Hori H, et al.
J Occup Health
. 2016 Aug;
58(4 Spec No):385-7.
PMID: 27476813
No abstract available.
6.
Haruyama Y, Matsuzuki H, Tomita S, Muto T, Haratani T, Muto S, et al.
Ind Health
. 2014 Jan;
52(2):113-20.
PMID: 24429518
To clarify the correlation between kitchen work-related burns and cuts and job stress, a self-administered questionnaire survey was conducted involving 991 kitchen workers among 126 kitchen facilities. The demographics, condition...
7.
Tomita S, Muto T, Matsuzuki H, Haruyama Y, Ito A, Muto S, et al.
Ind Health
. 2013 Feb;
51(3):297-306.
PMID: 23385436
This study investigated risk factors for frequent work-related burn and cut injuries and low back pain (LBP) among kitchen workers including personal, work-related and environmental factors. Subjects were 991 kitchen...
8.
Matsuzuki H, Haruyama Y, Muto T, Aikawa K, Ito A, Katamoto S
Environ Health Prev Med
. 2012 Jul;
18(2):171-6.
PMID: 22791208
Objectives: Many kitchen work environments are considered to be severe; however, when kitchens are reformed or work systems are changed, the question of how this influences kitchen workers and environments...
9.
Matsuzuki H, Ito A, Ayabe M, Haruyama Y, Tomita S, Katamoto S, et al.
Ind Health
. 2011 Aug;
49(5):605-13.
PMID: 21804266
The purpose of this study was to clarify the effect of working environments of different kinds of commercial kitchens on the thermal strain of kitchen workers. This study design was...
10.
Nagasu M, Sakai K, Kogi K, Ito A, Feskens E, Tomita S, et al.
BMC Public Health
. 2011 May;
11:392.
PMID: 21615914
Background: Previous studies have pointed out that the school lunch workers in Japan are suffering from work-related disorders including finger deformations. The purpose of this study was to investigate the...