Akari Nishida
Overview
Explore the profile of Akari Nishida including associated specialties, affiliations and a list of published articles.
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10
Citations
133
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0
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Recent Articles
1.
Shimizu H, Miyamoto J, Hisa K, Ohue-Kitano R, Takada H, Yamano M, et al.
Nat Commun
. 2025 Jan;
16(1):1145.
PMID: 39880823
Commensal bacteria affect host health by producing various metabolites from dietary carbohydrates via bacterial glycometabolism; however, the underlying mechanism of action remains unclear. Here, we identified Streptococcus salivarius as a...
2.
Imai H, Hyoto M, Fujino K, Matsuya S, Nishida A, Aoyagi R, et al.
J Vet Med Sci
. 2025 Jan;
87(3):277-279.
PMID: 39842796
The three-drug anesthetic mixture (medetomidine, midazolam and butorphanol), developed as an injectable anesthetic for laboratory animals, has been verified from various perspectives and applied to mice and other laboratory animals....
3.
Nishida A, Ohue-Kitano R, Masujima Y, Nonaka H, Igarashi M, Ikeda T, et al.
FASEB Bioadv
. 2024 Nov;
6(11):526-538.
PMID: 39512839
Overconsumption of food, especially dietary fat, leads to metabolic disorders such as obesity and type 2 diabetes. Long-chain fatty acids, such as palmitoleate are recognized as the risk factors for...
4.
Miyamoto J, Ando Y, Nishida A, Yamano M, Suzuki S, Takada H, et al.
Mol Nutr Food Res
. 2024 Apr;
68(9):e2300758.
PMID: 38639319
Scope: Obesity and metabolic diseases are closely associated, and individuals who become obese are also prone to type 2 diabetes and cardiovascular disorders. Gut microbiota is mediated by diet and...
5.
Miyamoto J, Shimizu H, Hisa K, Matsuzaki C, Inuki S, Ando Y, et al.
Gut Microbes
. 2023 Jan;
15(1):2161271.
PMID: 36604628
Fermented foods demonstrate remarkable health benefits owing to probiotic bacteria or microproducts produced via bacterial fermentation. Fermented foods are produced by the fermentative action of several lactic acid bacteria, including...
6.
Ohue-Kitano R, Nonaka H, Nishida A, Masujima Y, Takahashi D, Ikeda T, et al.
JCI Insight
. 2022 Dec;
8(2).
PMID: 36480287
Medium-chain triglycerides (MCTs), which consist of medium-chain fatty acids (MCFAs), are unique forms of dietary fat with various health benefits. G protein-coupled 84 (GPR84) acts as a receptor for MCFAs...
7.
Igarashi M, Hayakawa T, Tanabe H, Watanabe K, Nishida A, Kimura I
Mol Metab
. 2022 Dec;
67:101649.
PMID: 36462626
Objective: The gastrointestinal tract affects physiological activities and behavior by secreting hormones and generating signals through the activation of nutrient sensors. GPR119, a lipid sensor, is indirectly involved in the...
8.
Ikeda T, Nishida A, Yamano M, Kimura I
Pharmacol Ther
. 2022 Sep;
239:108273.
PMID: 36057320
Dysbiosis is associated with various diseases. The composition and diversity of gut microbiota affect host physiology through the production of bioactive metabolites. Short-chain fatty acids are the main metabolites produced...
9.
Nishida A, Ando Y, Kimura I, Miyamoto J
Int J Mol Sci
. 2022 May;
23(10).
PMID: 35628369
Due to the excess energy intake, which is a result of a high fat and high carbohydrate diet, dysfunction of energy balance leads to metabolic disorders such as obesity and...
10.
Nishida A, Miyamoto J, Shimizu H, Kimura I
Biochem Biophys Res Commun
. 2021 Apr;
557:48-54.
PMID: 33862459
Olfactory receptor 78 (Olfr78), which is also known as a receptor for short-chain fatty acids (SCFAs) produced via gut microbial fermentation from indigestible polysaccharides such as dietary fibers, is expressed...