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Ailton C Lemes

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Paula L, Lemes A, Valencia-Mejia E, Moreira B, Oliveira T, Campos I, et al.
Food Chem X . 2022 May; 13:100259. PMID: 35498981
Aiming to understand the impact of hardening on the biological potential of bean protein and peptides, we evaluated the antioxidant and vasorelaxant properties of common beans after and before hardening....