Agnieszka Bielaszka
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Explore the profile of Agnieszka Bielaszka including associated specialties, affiliations and a list of published articles.
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8
Citations
7
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Recent Articles
1.
Staskiewicz-Bartecka W, Tambor L, Kiciak A, Dobkowska-Szefer D, Kuczka N, Bialek-Dratwa A, et al.
Behav Sci (Basel)
. 2025 Feb;
15(2).
PMID: 40001831
Background: The increasing focus on healthy eating and achieving an ideal physique can lead to the development of disordered eating patterns, including orthorexia nervosa. The relationship between body image perception,...
2.
Kiciak A, Staskiewicz-Bartecka W, Kuczka N, Bielaszka A, Tudrej M, Kowalski O, et al.
Foods
. 2025 Jan;
14(1.
PMID: 39796363
Background/objectives: The development of culinary tourism offers not only unique culinary travel experiences but also allows for the exploration of various aspects related to food. The main aim of this...
3.
Kuczka N, Kala M, Bielaszka A
Rocz Panstw Zakl Hig
. 2024 Dec;
75(3):283-292.
PMID: 39715060
Background: High-protein yoghurts, are recommended by dieticians as a valuable source of wholesome protein. Consumers' expectations of yoghurts are intrinsically linked to the perceived quality and health benefits of these...
4.
Walczak J, Staskiewicz-Bartecka W, Bialek-Dratwa A, Grajek M, Kiciak A, Bielaszka A, et al.
Nutrients
. 2024 Aug;
16(16).
PMID: 39203727
Mountain running, distinct from traditional road running, involves natural trails with significant elevation changes. This study aims to analyze dietary and supplementation practices among advanced and elite Polish mountain runners....
5.
Faruga-Lewicka W, Bielaszka A, Staskiewicz-Bartecka W, Opiolka S, Kiciak A, Kardas M
J Clin Med
. 2024 Jul;
13(14).
PMID: 39064172
: Disorders of gut-brain interaction are chronic or recurrent symptoms originating in the gastrointestinal tract that cannot be substantiated by the results of standard clinical tests, such as radiologic studies,...
6.
Kardas M, Staskiewicz-Bartecka W, Soltys K, Dul L, Sapala A, Kiciak A, et al.
Front Nutr
. 2024 Jan;
10:1330307.
PMID: 38292698
The purpose of this study was to determine the sensory profile of honeys based on the method of quantitative descriptive analysis and principal component analysis and assess consumer preferences of...
7.
Kardas M, Kiciak A, Szynal K, Sitkiewicz B, Staskiewicz-Bartecka W, Bielaszka A
Front Nutr
. 2024 Jan;
10:1328795.
PMID: 38283911
Introduction: Color is an integral part of product selection and is used to assess its attractiveness and quality. Dietitians are a group that influences the dietary choices of the population...
8.
Szczepanska E, Bielaszka A, Kiciak A, Wanat-Kantoch G, Staskiewicz W, Bialek-Dratwa A, et al.
Int J Environ Res Public Health
. 2022 Oct;
19(20).
PMID: 36293887
Methods: An educational project called Cooking and Educational Workshops "Colourful means healthy" was conducted at the Department of Dietetics of the Faculty of Public Health in Bytom of the Medical...
9.
Kardas M, Staskiewicz W, Niewiadomska E, Kiciak A, Bielaszka A, Fatyga E
Front Psychol
. 2022 Oct;
13:980348.
PMID: 36248554
Fermented dairy products such as yogurt contain many bioactive compounds. In addition, probiotic yogurts are an invaluable source of probiotic bacteria and are a group of probiotic products best accepted...
10.
Kardas M, Grochowska-Niedworok E, Calyniuk B, Kolasa I, Grajek M, Bielaszka A, et al.
Food Nutr Res
. 2016 Mar;
60:28976.
PMID: 26942408
Background: Providing the appropriate amount of nutrients at every stage of life is a key element determining the proper development and functioning of the body. Objective: Because of the nutritional...