Adedayo E Ojo
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Explore the profile of Adedayo E Ojo including associated specialties, affiliations and a list of published articles.
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8
Citations
12
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Recent Articles
1.
Ojo A, Alfa V, Huffman M, Ojji D
BMC Proc
. 2024 Sep;
18(Suppl 16):18.
PMID: 39289728
Background: In line with the WHO Global Action Plan's objective to achieve a 30% relative reduction in the mean population intake of sodium by 2025, the Nigeria Sodium Study (NaSS)...
2.
Ojo A, Ojji D, Grobbee D, Huffman M, Peters S
Glob Heart
. 2024 Jun;
19(1):50.
PMID: 38863890
Background: Globally, cardiovascular disease (CVD) remains the leading cause of mortality and disability, with hypertension being the single most important modifiable risk factor. Hypertension is responsible for about 18% of...
3.
Marklund M, Aminde L, Wanjau M, Ale B, Ojo A, Okoro C, et al.
BMJ Glob Health
. 2024 Apr;
9(4).
PMID: 38631705
Introduction: Nigeria is committed to reducing industrial fatty acids (iTFA) from the food supply, but the potential health gains, costs and cost-effectiveness are unknown. Methods: The effect on ischaemic heart...
4.
Ogunyemi A, Balogun M, Ojo A, Welch S, Onasanya O, Yesufu V, et al.
PLoS One
. 2024 Mar;
19(3):e0288574.
PMID: 38502650
Background: With the rapid growth of Nigeria's older population, it has become important to establish age-friendly healthcare systems that support care for older people. This study aimed to explore the...
5.
Ogunyemi A, Balogun M, Ojo A, Welch S, Onasanya O, Yesufu V, et al.
PLOS Glob Public Health
. 2023 Aug;
3(8):e0001411.
PMID: 37552675
There is a growing focus on interventions at the health system level to promote healthy aging and provide age-friendly health services (AFHS) in low- and middle-income countries where populations are...
6.
Huang L, Ojo A, Kimiywe J, Kibet A, Ale B, Okoro C, et al.
Nutrients
. 2023 Feb;
15(3).
PMID: 36771466
In most African countries, the prevalence of industrially produced -fatty acids (iTFA) in the food supply is unknown. We estimated the number and proportion of products containing specific (any hydrogenated...
7.
Sanuade O, Alfa V, Yin X, Liu H, Ojo A, Shedul G, et al.
PLoS One
. 2023 Jan;
18(1):e0280226.
PMID: 36638099
Background: To reduce excess dietary sodium consumption, Nigeria's 2019 National Multi-sectoral Action Plan (NMSAP) for the Prevention and Control of Non-communicable Diseases includes policies based on the World Health Organization...
8.
Ojo A, Jones A, Okoro C, Alfa V, Okoli R, Shedul G, et al.
Nutrients
. 2023 Jan;
15(1).
PMID: 36615685
Increased consumption of unhealthy processed foods, particularly those high in sodium, is a major risk factor for cardiovascular diseases. The nutrition information on packaged foods can help guide consumers toward...