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Abeer Anwar

Explore the profile of Abeer Anwar including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 6
Citations 20
Followers 0
Related Specialties
Molecular Biology
Toxicology
Biochemistry
Top 10 Co-Authors
Gihan G Moustafa
Khaled Abo-El-Sooud
Yasmina M Abd-Elhakim
Haytham A Ali
Mohamed M Hashem
Abeer E El-Metwally
Marwa A Hassan
M F El-Bassiony
Samar M Mouneir
A S El-Hawy
Published In
Environ Toxicol Pharmacol
Gene
J Biochem Mol Toxicol
BMC Vet Res
Int Immunopharmacol
Affiliations
Soon will be listed here.
Recent Articles
1.
Hepatic P53 upregulation and the genotoxic potential of acesulfame-K treatment in rats with a special emphasis on in vitro lymphocyte and macrophage activity testing
Mohammed F, Abdelrazik E, Anwar A, Abdelgayed S
Hum Exp Toxicol . 2024 Feb; 43:9603271241236900. PMID: 38418425
Acesulfame-k (Ace-k) is a widely used artificial sweetener in various products, and long-term cumulative and multisource exposure is possible despite inadequate toxicological data confirming its safety. Ninety male rats were...
2.
Immunostimulatory effects of Nannochloropsis oculata supplementation on Barki rams growth performance, antioxidant assay, and immunological status
El-Hawy A, Abdel-Rahman H, El-Bassiony M, Anwar A, Hassan M, Elnabtiti A, et al.
BMC Vet Res . 2022 Aug; 18(1):314. PMID: 35971171
Background: Natural feed supplements are gaining popularity in the animal production sector due to their safety and potential immunostimulatory properties, as well as the ban of some antibiotics and their...
3.
Involvement of tumor necrosis factor-α, interferon gamma-γ, and interleukins 1β, 6, and 10 in immunosuppression due to long-term exposure to five common food preservatives in rats
Abd-Elhakim Y, Hashem M, Abo-El-Sooud K, Ali H, Anwar A, El-Metwally A, et al.
Gene . 2020 Mar; 742:144590. PMID: 32179172
Background/aims: Food preservatives are abundant in many products in the human environment. However, little is known about the impact of many food preservatives on the immune system and the immune...
4.
Comparative haemato-immunotoxic impacts of long-term exposure to tartrazine and chlorophyll in rats
Abd-Elhakim Y, Hashem M, El-Metwally A, Anwar A, Abo-El-Sooud K, Moustafa G, et al.
Int Immunopharmacol . 2018 Aug; 63:145-154. PMID: 30096597
The haemato-immunotoxic effects of the food colourants tartrazine and chlorophyll were evaluated. Thirty adult Sprague Dawley rats were distributed into three groups and orally administered water, tartrazine (1.35 mg/kg), or...
5.
Sodium Acetate, Sodium Acid Pyrophosphate, and Citric Acid Impacts on Isolated Peripheral Lymphocyte Viability, Proliferation, and DNA Damage
Abd-Elhakim Y, Anwar A, Hashem M, Moustafa G, Abo-El-Sooud K
J Biochem Mol Toxicol . 2018 Jul; 32(8):e22171. PMID: 30019796
The present study examined the impacts of sodium acetate (SA), sodium acid pyrophosphate (SAPP), and citric acid (CA) on the viability, proliferation, and DNA damage of isolated lymphocytes in vitro....
6.
Effects of the food additives sodium acid pyrophosphate, sodium acetate, and citric acid on hemato-immunological pathological biomarkers in rats: Relation to PPAR-α, PPAR-γ and tnfα signaling pathway
Abd-Elhakim Y, Hashem M, Anwar A, El-Metwally A, Abo-El-Sooud K, Moustafa G, et al.
Environ Toxicol Pharmacol . 2018 Jul; 62:98-106. PMID: 29986283
The food additives sodium acid pyrophosphate (SAPP), sodium acetate (SA), and citric acid (CA) were evaluated for their hemato-immunotoxic effects. Forty adult Sprague-Dawley rats were distributed into four groups and...