A Ketabi
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Explore the profile of A Ketabi including associated specialties, affiliations and a list of published articles.
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3
Citations
41
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0
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Recent Articles
1.
Hu Y, Ketabi A, Buchko A, Ganzle M
Lett Appl Microbiol
. 2013 Apr;
57(2):108-14.
PMID: 23565659
Unlabelled: Commercial isomalto-oligosaccharides (IMO) are functional food ingredients. They are composed of α(1→6)- and α(1→4)-linked oligosaccharides. IMO are partially indigestible, and dietary IMO stimulate beneficial members of intestinal microbiota, including...
2.
Ketabi A, Dieleman L, Ganzle M
J Appl Microbiol
. 2011 Feb;
110(5):1297-306.
PMID: 21338450
Aims: Isomalto-oligosaccharides (IMO) with α(1 --> 6) and α(1 --> 4) glucosidic linkages are produced by enzymatic conversion of starch. IMO are only partially digestible but data on their influence...
3.
Herbst H, Ketabi A, Thier P, Dichgans J
Electroencephalogr Clin Neurophysiol
. 1997 Jan;
104(1):82-90.
PMID: 9076257
We compared the diagnostic sensitivity of traditional visual tests such as the Snellen-test and pattern reversal VEPs with psychophysical and electrophysiological tests involving motion processing and psychophysical tests of contrast...