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Food Effects on Absorption and Metabolism of Alcohol

Overview
Journal J Stud Alcohol
Specialty Psychiatry
Date 1976 Sep 1
PMID 979272
Citations 19
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Abstract

The concomitant ingestion of various foods with alcohol resulted in a decreased area under the blood alcohol concentration curve, a lower peak concentration and an increased time to reach peak. Michaelis-Menten kinetics indicated a decreased alcohol metabolism rate after the ingestion of carbohydrates or fats.

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