Bioelectronic Noses: a Status Report. Part I
Overview
Biotechnology
Affiliations
The present state of the art to record or mimic electronically the human senses of olfaction and taste is characterized. In this part I, an introduction to our present understanding in the development of electronic and bioelectronic noses is given. Finally the natural olfactory system is described in detail.
John A, Murugappan K, Nisbet D, Tricoli A Sensors (Basel). 2021; 21(7).
PMID: 33804960 PMC: 8036444. DOI: 10.3390/s21072271.
Applications and Advances in Bioelectronic Noses for Odour Sensing.
Dung T, Oh Y, Choi S, Kim I, Oh M, Kim M Sensors (Basel). 2018; 18(1).
PMID: 29301263 PMC: 5795383. DOI: 10.3390/s18010103.
Yi X, Zhang Y, Wang P, Qi J, Hu M, Zhong G Int J Biol Sci. 2015; 11(1):75-87.
PMID: 25552932 PMC: 4278257. DOI: 10.7150/ijbs.9872.
Primary culture of embryonic rat olfactory receptor neurons.
Micholt E, Jans D, Callewaert G, Bartic C, Lammertyn J, Nicolai B In Vitro Cell Dev Biol Anim. 2012; 48(10):650-9.
PMID: 23150136 DOI: 10.1007/s11626-012-9560-6.
Selective analysis of a glucose-xylose binary mixture using microbial sensors.
Lobanov A, Reshetilov A, Boronin A Dokl Biol Sci. 2002; 386:482-4.
PMID: 12469420 DOI: 10.1023/a:1020795108363.