Effect of Homocysteine and Cholesterol in Raising Plasma Homocysteine, Cholesterol and Triglyceride Levels
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Biology
Physiology
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A high plasma homocysteine level is a newly regarded risk factor for coronary artery disease. We report a synergistic effect of homocysteine plus cholesterol feeding on further raising total plasma homocysteine, cholesterol and triglycerides levels than each agent alone, which further enhances the risk of coronary artery disease.
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