» Articles » PMID: 9521168

Prostate Cancer and Supplementation with Alpha-tocopherol and Beta-carotene: Incidence and Mortality in a Controlled Trial

Overview
Specialty Oncology
Date 1998 Apr 1
PMID 9521168
Citations 166
Authors
Affiliations
Soon will be listed here.
Abstract

Background: Epidemiologic studies have suggested that vitamin E and beta-carotene may each influence the development of prostate cancer. In the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study, a controlled trial, we studied the effect of alpha-tocopherol (a form of vitamin E) and beta-carotene supplementation, separately or together, on prostate cancer in male smokers.

Methods: A total of 29133 male smokers aged 50-69 years from southwestern Finland were randomly assigned to receive alpha-tocopherol (50 mg), beta-carotene (20 mg), both agents, or placebo daily for 5-8 years (median, 6.1 years). The supplementation effects were estimated by a proportional hazards model, and two-sided P values were calculated.

Results: We found 246 new cases of and 62 deaths from prostate cancer during the follow-up period. A 32% decrease (95% confidence interval [CI] = -47% to -12%) in the incidence of prostate cancer was observed among the subjects receiving alpha-tocopherol (n = 14564) compared with those not receiving it (n = 14569). The reduction was evident in clinical prostate cancer but not in latent cancer. Mortality from prostate cancer was 41% lower (95% CI = -65% to -1%) among men receiving alpha-tocopherol. Among subjects receiving beta-carotene (n = 14560), prostate cancer incidence was 23% higher (95% CI = -4%-59%) and mortality was 15% higher (95% CI = -30%-89%) compared with those not receiving it (n = 14573). Neither agent had any effect on the time interval between diagnosis and death.

Conclusions: Long-term supplementation with alpha-tocopherol substantially reduced prostate cancer incidence and mortality in male smokers. Other controlled trials are required to confirm the findings.

Citing Articles

Evaluating agreement between individual nutrition randomised controlled trials and cohort studies - a meta-epidemiological study.

Stadelmaier J, Bantle G, Gorenflo L, Kiesswetter E, Nikolakopoulou A, Schwingshackl L BMC Med. 2025; 23(1):36.

PMID: 39838444 PMC: 11752614. DOI: 10.1186/s12916-025-03860-2.


Deciphering the Liaison Between Fine Particulate Matter Pollution, Oxidative Stress, and Prostate Cancer: Where Are We Now?.

Lee C, Chiang Y, Vo T, Lin Z, Chi M, Fang M Antioxidants (Basel). 2025; 13(12.

PMID: 39765833 PMC: 11672957. DOI: 10.3390/antiox13121505.


The Role of Vitamin E Isoforms and Metabolites in Cancer Prevention: Mechanistic Insights into Sphingolipid Metabolism Modulation.

Jang Y, Kim C Nutrients. 2024; 16(23).

PMID: 39683509 PMC: 11644559. DOI: 10.3390/nu16234115.


Clinical relevance of urinary 8‑hydroxydeoxyguanosine levels in patients undergoing prostate biopsy.

Hsieh Y, Cheong I, Hsu L, Tsai H, Tzai T, Jou Y Mol Clin Oncol. 2024; 21(5):86.

PMID: 39347478 PMC: 11428079. DOI: 10.3892/mco.2024.2784.


Scientific opinion on the tolerable upper intake level for vitamin E.

Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst K, Knutsen H EFSA J. 2024; 22(8):e8953.

PMID: 39099617 PMC: 11294871. DOI: 10.2903/j.efsa.2024.8953.