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Quantitative Content of Total Polar Lipids in Soybean Seeds

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Specialty Chemistry
Date 1976 Jan 1
PMID 942738
Citations 1
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An oil fraction from edible beef tallow as a constituent of whey-soy drink mix.

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References
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Zhukov A, Vereshchagin A . [Quantitative content of total polar lipids in soybean seeds Glycine max (L.) Merr]. Biokhimiia. 1975; 40(5):899-908. View

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Zhukov A, Vereshchagin A . Heptadecenoic acid as an internal standard in the gas chromatographic weight determination of fatty acids. J Chromatogr. 1970; 51(2):155-66. DOI: 10.1016/s0021-9673(01)96850-5. View

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Zhukov A, Vereshchagin A . Quantitative determination of phosphorus in soybean lipids. J Lipid Res. 1969; 10(6):711-3. View

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