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Control of Brain Tryptophan Concentration in Rats on a High Fat Diet

Overview
Journal Nature
Specialty Science
Date 1976 Jul 8
PMID 934331
Citations 7
Authors
P H Hutson
P J Knott
G Curzon
Affiliations
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Effects of chronic modification of dietary fat and carbohydrate in rats.

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Feeding rats on diets rich in fat need not alter the concentrations of 5-hydroxytryptamine and 5-hydroxyindoleacetic acid in the brain.

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