» Articles » PMID: 846295

Plasma Cholesterol Levels in Suckling and Weaned Kittens, Puppies, and Guinea Pigs

Overview
Journal Lipids
Specialty Biochemistry
Date 1977 Feb 1
PMID 846295
Citations 2
Authors
Affiliations
Soon will be listed here.
Abstract

Plasma cholesterol levels in kittens and puppies were low at birth, rose during the suckling period, and then decreased at about the time of weaning. The increase during the suckling period was much greater in puppies than in kittens. No significant differences in plasma cholesterol levels were observed in puppies fed two different types of diet, horse meat or dog chow, after weaning. Guinea pigs had lower plasma cholesterols than either kittens or puppies. The level was highest on the first day after birth, decreased during the next 3 wk, and then remained fairly constant after the animals were weaned.

Citing Articles

Qualitative structural development of the feline inferior alveolar nerve.

Fried K, Hildebrand C J Anat. 1982; 134(Pt 3):517-31.

PMID: 7107513 PMC: 1167890.


Changes in the lipoprotein lipase (clearing-factor lipase) activity of white adipose tissue during development of the rat.

Cryer A, Jones H Biochem J. 1978; 172(2):319-25.

PMID: 666749 PMC: 1185698. DOI: 10.1042/bj1720319.

References
1.
SPERRY W, Webb M . A revision of the Schoenheimer-Sperry method for cholesterol determination. J Biol Chem. 1950; 187(1):97-106. View

2.
Pickrell J, Schluter S, Belasich J, STEWART E, Meyer J, Hobbs C . Relationship of age of normal dogs to blood serum constituents and reliability of measured single values. Am J Vet Res. 1974; 35(7):897-903. View

3.
Friedman M, BYERS S . Effects of diet on serum lipids of fetal, neonatal, and pregnant rabbits. Am J Physiol. 1961; 201:611-6. DOI: 10.1152/ajplegacy.1961.201.4.611. View

4.
Carlson L, Froberg S, NYE E . Effect of age on blood and tissue lipid levels in the male rat. Gerontologia. 1968; 14(2):65-79. View

5.
Hamilton R, Carroll K . Plasma cholesterol levels in rabbits fed low fat, low cholesterol diets: effects of dietary proteins, carbohydrates and fibre from different sources. Atherosclerosis. 1976; 24(1-2):47-62. DOI: 10.1016/0021-9150(76)90063-0. View