Effect of Hyperketonemia and Hyperlacticacidemia on Symptoms, Cognitive Dysfunction, and Counterregulatory Hormone Responses During Hypoglycemia in Normal Humans
Overview
Authors
Affiliations
The brain usually depends almost exclusively on glucose for its energy requirements. During hypoglycemia associated with prolonged fasting or strenuous exercise, circulating ketone-body and lactate levels increase several-fold; in both situations, certain signs and symptoms of hypoglycemia are diminished. Therefore, to test the hypothesis that hyperketonemia or hyperlacticacidemia of the magnitude seen during certain clinical situations can substitute for glucose as an energy source for the brain and alter physiological responses to hypoglycemia, we assessed autonomic and neuroglycopenic symptoms, counterregulatory hormone responses, and cognitive function during standardized insulin-induced hypoglycemia in normal volunteers with and without infusion of beta-hydroxybutyrate (BOHB) or lactate designed to reproduce circulating levels of these substrates seen during prolonged fasting and strenuous exercise. Compared with paired control experiments, infusion of BOHB and lactate increased the glycemic threshold (required greater hypoglycemia for initiation) and reduced the magnitude of autonomic and neuroglycopenic symptoms, counterregulatory hormone responses, and cognitive dysfunction (all P < 0.05). The hypoglycemic threshold for autonomic symptoms increased from 3.8 +/- 0.1 to 3.1 +/- 0.2 mmol/l during BOHB infusion and from 3.7 +/- 0.1 to 2.8 +/- 0.1 mmol/l during lactate infusion, and the threshold for neuroglycopenic symptoms increased from 2.8 +/- 0.1 to 2.4 +/- 0.1 and 2.3 +/- 0.1 mmol/l, respectively. The magnitude for autonomic symptoms decreased from 12 +/- 2 and 11 +/- 1 to 6 +/- 2 and 4 +/- 1 during BOHB and lactate infusion, respectively. Neuroglycopenic synptoms decreased from 11 +/- 2 to 3 +/- 1 during both series of experiments.(ABSTRACT TRUNCATED AT 250 WORDS)
Kojima K, Ishikawa H, Watanabe S, Nosaka N, Mutoh T Nutrients. 2023; 15(14).
PMID: 37513691 PMC: 10383836. DOI: 10.3390/nu15143275.
Storoschuk K, Wood T, Stubbs B Front Physiol. 2023; 14:1202186.
PMID: 37449016 PMC: 10337131. DOI: 10.3389/fphys.2023.1202186.
Juby A, Cunnane S, Mager D Front Nutr. 2023; 10:1126534.
PMID: 37415915 PMC: 10320593. DOI: 10.3389/fnut.2023.1126534.
Tripyla A, Herzig D, Reverter-Branchat G, Pavan J, Schiavon M, Eugster P Diabetologia. 2023; 66(4):741-753.
PMID: 36648553 PMC: 9947092. DOI: 10.1007/s00125-022-05861-9.
van Meijel L, van Asten J, Grandjean J, Heerschap A, Tack C, van der Graaf M BMJ Open Diabetes Res Care. 2022; 10(2).
PMID: 35321886 PMC: 8943734. DOI: 10.1136/bmjdrc-2021-002401.