DePolo G, Iedema P, Shull K, Hermans J
Macromolecules. 2024; 57(17):8263-8276.
PMID: 39281840
PMC: 11394013.
DOI: 10.1021/acs.macromol.4c01164.
Tarbali S, Dadkhah M, Saadati H
J Res Med Sci. 2024; 29:38.
PMID: 39239084
PMC: 11376719.
DOI: 10.4103/jrms.jrms_671_23.
Haraldsdottir H, Gudmundsson H, Linderborg K, Yang B, Haraldsson G
Molecules. 2024; 29(7).
PMID: 38611912
PMC: 11013301.
DOI: 10.3390/molecules29071633.
Mouren A, Pollet E, Averous L
Polymers (Basel). 2024; 16(3).
PMID: 38337302
PMC: 10857301.
DOI: 10.3390/polym16030413.
Ribourg-Birault L, Meynier A, Verge S, Sallan E, Kermarrec A, Falourd X
Curr Res Food Sci. 2024; 8:100690.
PMID: 38328464
PMC: 10847802.
DOI: 10.1016/j.crfs.2024.100690.
Preparation of saturated fatty acid hydroperoxide isomers and determination of their thermal decomposition products - 2-alkanones and lactones.
Aoyagi K, Kato S, Isaka D, Sekiguchi Y, Otoki Y, Uehara H
Food Chem X. 2024; 21:101074.
PMID: 38223526
PMC: 10784145.
DOI: 10.1016/j.fochx.2023.101074.
Density functional theory studies on the oleic acid thermal oxidation into volatile compounds.
Xiao L, Wang S, Wang Y, Wang B, Ji C, Lin X
Food Chem X. 2023; 19:100737.
PMID: 37780285
PMC: 10534075.
DOI: 10.1016/j.fochx.2023.100737.
Antioxidative Effect of Dihydrosphingosine (d18:0) and α-Tocopherol on Tridocosahexaenoin (DHA-TAG).
Ahonen E, Damerau A, Linderborg K
J Agric Food Chem. 2023; 71(40):14769-14781.
PMID: 37751317
PMC: 10571079.
DOI: 10.1021/acs.jafc.3c02668.
Global biomarkers of oxidative stress and fractures: a matched case-control study.
Yang S, Feng L, Lix L, Leslie W, Guo D, Shi X
Front Endocrinol (Lausanne). 2023; 14:1179521.
PMID: 37448464
PMC: 10338181.
DOI: 10.3389/fendo.2023.1179521.
LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat.
Andrade M, Barbosa C, Marino-Cortegoso S, Barbosa-Pereira L, Sendon R, Buonocore G
Foods. 2023; 12(13).
PMID: 37444188
PMC: 10340248.
DOI: 10.3390/foods12132450.
Human skin gas profile of individuals with the people allergic to me phenomenon.
Sekine Y, Oikawa D, Todaka M
Sci Rep. 2023; 13(1):9471.
PMID: 37301918
PMC: 10257688.
DOI: 10.1038/s41598-023-36615-1.
Unraveling the mechanisms of cardiolipin function: The role of oxidative polymerization of unsaturated acyl chains.
Jang S, Javadov S
Redox Biol. 2023; 64:102774.
PMID: 37300954
PMC: 10363451.
DOI: 10.1016/j.redox.2023.102774.
Interrogating Raisin Associated Unsaturated Fatty Acid Derived Volatile Compounds Using HS-SPME with GC-MS.
Javed H, Wang D, Abdullah , Hasan M, Zeng L, Lan Y
Foods. 2023; 12(3).
PMID: 36765957
PMC: 9914242.
DOI: 10.3390/foods12030428.
Ultrasound-Assisted Extraction of Cannabinoids from Cannabis Sativa for Medicinal Purpose.
Casiraghi A, Gentile A, Selmin F, Gennari C, Casagni E, Roda G
Pharmaceutics. 2022; 14(12).
PMID: 36559212
PMC: 9785504.
DOI: 10.3390/pharmaceutics14122718.
Oleic amide derivatives as small molecule stimulators of the human proteasome's core particle.
Halder S, Macatangay N, Zerfas B, Salazar-Chaparro A, Trader D
RSC Med Chem. 2022; 13(9):1077-1081.
PMID: 36324496
PMC: 9491356.
DOI: 10.1039/d2md00133k.
Elucidation of Olive Oil Oxidation Mechanisms by Analysis of Triacylglycerol Hydroperoxide Isomers Using LC-MS/MS.
Takahashi H, Kato S, Shimizu N, Otoki Y, Ito J, Sakaino M
Molecules. 2022; 27(16).
PMID: 36014520
PMC: 9415923.
DOI: 10.3390/molecules27165282.
Analytical and Structural Tools of Lipid Hydroperoxides: Present State and Future Perspectives.
Kontogianni V, Gerothanassis I
Molecules. 2022; 27(7).
PMID: 35408537
PMC: 9000705.
DOI: 10.3390/molecules27072139.
Degradation of Muscle Quality in Hybrid Grouper (♀ × ♂ ) Due to Oxidative Damage Caused by Ingestion of Oxidized Fish Oil.
Yan X, Li Z, Dong X, Tan B, Pan S, Li T
Front Nutr. 2022; 9:840535.
PMID: 35242800
PMC: 8886721.
DOI: 10.3389/fnut.2022.840535.
Volatile Compounds in Pulses: A Review.
Karolkowski A, Guichard E, Briand L, Salles C
Foods. 2021; 10(12).
PMID: 34945691
PMC: 8702198.
DOI: 10.3390/foods10123140.
H NMR Study of the In Vitro Digestion of Highly Oxidized Soybean Oil and the Effect of the Presence of Ovalbumin.
Martin-Rubio A, Sopelana P, Ibargoitia M, Guillen M
Foods. 2021; 10(7).
PMID: 34359443
PMC: 8307026.
DOI: 10.3390/foods10071573.
