Effect of Varying Levels of Dietary Vitamin D3 on Turkey Hen Egg Production, Fertility and Hatchability, Embryo Mortality and Incidence of Embryo Beak Malformations

Two hundred Large White turkey hens were fed diets varying in vitamin D3 supplementation (300, 900, or 2700 IU/kg feed) from day-old to 37 weeks of age. Hens receiving 300 IU vitamin D3/kg feed produced fewer eggs, which were lighter in weight and had thinner shells than those laid by hens receiving the higher levels of vitamin D3. Fertility was not affected by treatment; however, hatchability of eggs from hens fed 300 IU vitamin D3/kg feed was reduced by 48% from that of hens fed the two higher levels. A shortened upper mandible, which was detected in embryos during Week 4 of incubation, accounted for approximately 10% of the total embryo mortality and 49.5% of the embryo mortality, during Week 4. It appeared that hens fed the low vitamin D3 did not have adequate amounts of the vitamin to transport to the egg for normal embryonic development.