» Articles » PMID: 6015531

Association of Illness with Prior Ingestion of Novel Foods

Overview
Journal Science
Specialty Science
Date 1967 Jan 13
PMID 6015531
Citations 24
Authors
Affiliations
Soon will be listed here.
Abstract

Rats were permitted to ingest a novel food and a familiar food. One hour later they were x-irradiated. When they were subsequently allowed to choose between these foods, their preference for the novel food was less than that exhibited by appropriate controls.

Citing Articles

A neural mechanism for learning from delayed postingestive feedback.

Zimmerman C, Bolkan S, Pan-Vazquez A, Wu B, Keppler E, Meares-Garcia J bioRxiv. 2023; .

PMID: 37873112 PMC: 10592633. DOI: 10.1101/2023.10.06.561214.


Another Example of Conditioned Taste Aversion: Case of Snails.

Nakai J, Totani Y, Hatakeyama D, Dyakonova V, Ito E Biology (Basel). 2020; 9(12).

PMID: 33256267 PMC: 7760351. DOI: 10.3390/biology9120422.


The Norway rat, from an obnoxious pest to a laboratory pet.

Modlinska K, Pisula W Elife. 2020; 9.

PMID: 31948542 PMC: 6968928. DOI: 10.7554/eLife.50651.


Examination of validity of a conditioned odor aversion (COA) procedure using low-dose of organic solvent as an applied procedure of the conditioned taste aversion.

Hojo R, Takaya M, Yasuda A, Tsuchiya M, Ogawa Y Ind Health. 2017; 56(2):141-149.

PMID: 29176267 PMC: 5889932. DOI: 10.2486/indhealth.2017-0041.


Food Neophobia in Wild Rats (Rattus norvegicus) Inhabiting a Changeable Environment-A Field Study.

Modlinska K, Stryjek R PLoS One. 2016; 11(6):e0156741.

PMID: 27254150 PMC: 4890768. DOI: 10.1371/journal.pone.0156741.