Elimination of Aflatoxins from Peanut Meal

Overview

Journal J Am Oil Chem Soc

Specialty Chemistry

Date 1968 Dec 1

PMID 5749435

Citations 8

Authors

F G Dollear

G E Mann

L P Codifer Jr

H K GARDNER Jr

S P Koltun

H L Vix

Affiliations

Soon will be listed here.

Citing Articles

Ozone Effectiveness on Wheat Weevil Suppression: Preliminary Research.

Lemic D, Jembrek D, Bazok R, Pajac Zivkovic I Insects. 2019; 10(10).

PMID: 31635382 PMC: 6835372. DOI: 10.3390/insects10100357.

Aflatoxin Detoxification in Rice using Citric Acid.

Safara M, Zaini F, Hashemi S, Mahmoudi M, Khosravi A, Shojai-Aliabadi F Iran J Public Health. 2012; 39(2):24-9.

PMID: 23113003 PMC: 3481757.

Effect of Oxygen-Reducing Atmospheres on the Safety of Packaged Shelled Brazil Nuts during Storage.

Scussel V, Giordano B, Simao V, Manfio D, Galvao S, Rodrigues M Int J Anal Chem. 2011; 2011:813591.

PMID: 21760791 PMC: 3132530. DOI: 10.1155/2011/813591.

Survey of aflatoxin-producing fungi in certain fermented foods and beverages in Thailand.

Sripathomswat N, Thasnakorn P Mycopathologia. 1981; 73(2):83-8.

PMID: 6783915 DOI: 10.1007/BF00562595.

Chemical inactivation of aflatoxins in peanut and cottonseed meals.

Mann G, Codifer Jr L, GARDNER Jr H, Koltun S, Dollear F J Am Oil Chem Soc. 1970; 47(5):173-6.

PMID: 5467563 DOI: 10.1007/BF02638746.

References

Barnes J, Butler W . CARCINOGENIC ACTIVITY OF AFLATOXIN TO RATS. Nature. 1964; 202:1016. DOI: 10.1038/2021016a0. View

CARNAGHAN R . SOME BIOLOGICAL EFFECTS OF AFLATOXIN. Proc R Soc Med. 1964; 57:414-6. PMC: 1897968. View

Dwarakanath C, Rayner E, Mann G, Dollear F . Reducation of aflatoxin levels in cottonseed and peanut meals by ozonization. J Am Oil Chem Soc. 1968; 45(2):93-5. DOI: 10.1007/BF02890715. View

DICKENS F, Jones H . THE CARCINOGENIC ACTION OF AFLATOXIN AFTER ITS SUBCUTANEOUS INJECTION IN THE RAT. Br J Cancer. 1963; 17:691-8. PMC: 2071218. DOI: 10.1038/bjc.1963.88. View

Parker W, Melnick D . Absence of aflatoxin from refined vegetable oils. J Am Oil Chem Soc. 1966; 43(11):635-8. DOI: 10.1007/BF02640803. View