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Fatty Acids from Vegetative Cells and Spores of Bacillus Stearothermophilus

Overview
Journal J Bacteriol
Specialty Microbiology
Date 1970 Jun 1
PMID 5429727
Citations 10
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Abstract

In spores of Bacillus stearothermophilus produced at 45 and 55 C, branched-chain fatty acids predominated in the former and straight-chain acids in the latter.

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References
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