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[Lipid Synthesis in Sunflower Fruit at Variable Oxygen Concentration]

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Specialty Science
Date 1970 Jan 1
PMID 5417286
Citations 2
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Citing Articles

Influence of Temperature and Seed Ripening on the in-vivo Incorporation of CO(2) into the Lipids of Oat Grains (Avena sativa L.).

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PMID: 16657814 PMC: 396882. DOI: 10.1104/pp.48.4.433.


[On the metabolism of fungi. I. The fatty acids from different strains of the genus Ceratocystis and causes of their variations].

Sprecher E, Kubeczka K Arch Mikrobiol. 1970; 73(4):337-52.

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References
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Harris P, James A . The effect of low temperatures on fatty acid biosynthesis in plants. Biochem J. 1969; 112(3):325-30. PMC: 1187711. DOI: 10.1042/bj1120325. View

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Harris P, James A . Effect of low temperature on fatty acid biosynthesis in seeds. Biochim Biophys Acta. 1969; 187(1):13-8. DOI: 10.1016/0005-2760(69)90127-1. View

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Nagai J, Bloch K . Enzymatic desaturation of stearyl acyl carrier protein. J Biol Chem. 1966; 241(8):1925-7. View