Heat Injury and Recovery of Vegetative Cells of Clostridium Botulinum Type E
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Vegetative cells of Clostridium botulinum type E (Tenno) were heated at 40.5 C in a prereduced peptone-yeast extract broth (PY). During the heating period, cell numbers remained essentially constant for 3 h as indicated by roll tube counts in PY agar (PYA); however, injury and recovery from injury were observed when the cells were enumerated using PYA containing either 0.06 or 0.07% bile salts.
Characteristics of bacteria isolated by the anaerobic roll-tube method from cheeses and ground beef.
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