Scombroid Fish Poisoning. Outbreak Traced to Commercially Canned Tuna Fish
Overview
Authors
Affiliations
The determination of some biogenic amines in Turkish fermented sausages consumed in Van.
Ekici K, Omer A Toxicol Rep. 2019; 5:639-643.
PMID: 30622901 PMC: 6318349. DOI: 10.1016/j.toxrep.2018.05.008.
Biogenic amines in raw and processed seafood.
Visciano P, Schirone M, Tofalo R, Suzzi G Front Microbiol. 2012; 3:188.
PMID: 22675321 PMC: 3366335. DOI: 10.3389/fmicb.2012.00188.
Histamine levels in fish from markets in Lima, Perú.
Gonzaga V, Lescano A, Huaman A, Salmon-Mulanovich G, Blazes D J Food Prot. 2009; 72(5):1112-5.
PMID: 19517744 PMC: 4066727. DOI: 10.4315/0362-028x-72.5.1112.
Trouble with tuna: two cases of scombrotoxin poisoning.
Stell I J Accid Emerg Med. 1997; 14(2):110-1.
PMID: 9132185 PMC: 1342883. DOI: 10.1136/emj.14.2.110.
Scombrotoxic fish poisoning: features of the first 50 incidents to be reported in Britain (1976-9).
Gilbert R, Hobbs G, Murray C, CRUICKSHANK J, Young S Br Med J. 1980; 281(6232):71-2.
PMID: 7190856 PMC: 1713701.