Experimental Studies on Bacteriocinogeneity in Clostridium Perfringens Type A. I. Isolation of Bacteriocines and Their Antibacterial Spectrum
Overview
Authors
Affiliations
The potential of bacteriocin typing in the study of Clostridium perfringens food poisoning.
Watson G, Stringer M, Gilbert R, Mahony D J Clin Pathol. 1982; 35(12):1361-5.
PMID: 6294146 PMC: 497979. DOI: 10.1136/jcp.35.12.1361.
Bacteriocin susceptibility of Clostridium perfringens: a provisional typing schema.
Mahony D Appl Microbiol. 1974; 28(2):172-6.
PMID: 4368445 PMC: 186681. DOI: 10.1128/am.28.2.172-176.1974.
Purification of two Clostridium bacteriocins by procedures appropriate to hydrophobic proteins.
Clarke D, Robson R, Morris J Antimicrob Agents Chemother. 1975; 7(3):256-64.
PMID: 1137378 PMC: 429121. DOI: 10.1128/AAC.7.3.256.
Bacteriocins of gram-positive bacteria.
Tagg J, Dajani A, Wannamaker L Bacteriol Rev. 1976; 40(3):722-56.
PMID: 791239 PMC: 413978. DOI: 10.1128/br.40.3.722-756.1976.
Characterization of a bacteriocinogenic plasmid in Clostridium perfringens CW55.
Mihelc V, Duncan C, Chambliss G Antimicrob Agents Chemother. 1978; 14(5):771-9.
PMID: 215082 PMC: 352549. DOI: 10.1128/AAC.14.5.771.