» Articles » PMID: 39997063

Nutritional Status of Adult People Living with HIV: A Narrative Review

Overview
Journal Diseases
Date 2025 Feb 25
PMID 39997063
Authors
Affiliations
Soon will be listed here.
Abstract

Background: The interaction between HIV infection, nutrition and immune system functioning is intricate, leading, in many cases, to a cycle of poor health outcomes. Despite the widespread use of highly active antiretroviral therapy (HAART) since the late 1990s and the concomitant increase in the life expectancy of people living with HIV (PLHIV), malnutrition and HIV-associated wasting continue to pose significant challenges, particularly in developing countries. Additionally, metabolic adverse effects associated with HAART, such as alterations in bone and lipid metabolism, as well as the impact on cardiovascular health, add further complexity to patient care.

Methods: We conducted a comprehensive literature review of relevant studies involving adults diagnosed with HIV. The studies, published between 2000 and 2023, were identified using the Medline/PubMed, Scopus and Google Scholar databases.

Results: Accumulating evidence in the literature indicates that careful monitoring and appropriate nutritional interventions can significantly enhance clinical outcomes in malnourished HIV-positive persons. The importance of addressing the prevalent deficiencies in certain micronutrients discussed in many of the studies is clearly underlined. However, challenges remain, particularly in low-income settings, where limited resources and infrastructure can impede effective implementation.

Conclusions: There are critical research gaps with regard to the interaction between ART and nutrition, as well as the development of tailored nutritional approaches that aim to improve patient outcomes. Future research directions and policy strategies should focus on the development of sustainable programmes aimed at enhancing the quality of life for PLHIV.

References
1.
Shivakoti R, Christian P, Yang W, Gupte N, Mwelase N, Kanyama C . Prevalence and risk factors of micronutrient deficiencies pre- and post-antiretroviral therapy (ART) among a diverse multicountry cohort of HIV-infected adults. Clin Nutr. 2015; 35(1):183-189. PMC: 4531105. DOI: 10.1016/j.clnu.2015.02.002. View

2.
Chandra R . 1990 McCollum Award lecture. Nutrition and immunity: lessons from the past and new insights into the future. Am J Clin Nutr. 1991; 53(5):1087-101. DOI: 10.1093/ajcn/53.5.1087. View

3.
Levey R, Ball L, Chaboyer W, Sladdin I . Dietitians' perspectives of the barriers and enablers to delivering patient-centred care. J Hum Nutr Diet. 2019; 33(1):106-114. DOI: 10.1111/jhn.12684. View

4.
Drain P, Kupka R, Mugusi F, Fawzi W . Micronutrients in HIV-positive persons receiving highly active antiretroviral therapy. Am J Clin Nutr. 2007; 85(2):333-45. DOI: 10.1093/ajcn/85.2.333. View

5.
de Pee S, Semba R . Role of nutrition in HIV infection: review of evidence for more effective programming in resource-limited settings. Food Nutr Bull. 2011; 31(4):S313-44. View